- Compass Group, North America (Boston, MA)
- …the next level with Eurest! We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. Working as the Executive Chef for this ... busy corporate dining account, you oversee all kitchen operations while maintaining a safe and sanitary work...must have high volume dining operation experience. Key Executive Chef responsibilities include: + Plans regular and modified menus… more
- Erickson Living (Peabody, MA)
- Location: Brooksby Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... Signature Dining Programs, which include a la minute cooking and chef -inspired creations. You'll work alongside a dedicated team in state-of-the-art kitchens,… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay 13 Reports To: Salary: $70,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the ... is R/A ! Job Summary Working as the Sous Chef , you will be responsible for assisting in the...or culinary certificate and required experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- ARAMARK (Boston, MA)
- **Job Description** Aramark Sports & Entertainment is seeking a Chef de Cuisine for Fenway Park in Boston, MA. We know that a Chef ?s job isn?t only about the ... and the right opportunities. + We?re looking for a Chef de Cuisine who can help us deliver the...to learn more. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- Compass Group, North America (Plymouth, MA)
- …Employee Referral Policy, email [email protected]. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations ... Compass Corporate Position Title: EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH,...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Compass Group, North America (Boston, MA)
- …look forward to hearing from you. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an… more
- The Walt Disney Company (Boston, MA)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...+ Must be proficient in all stations in the kitchen + Must be proficient in safe food handling,… more
- ARAMARK (Worcester, MA)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. +… more
- ARAMARK (Boston, MA)
- …and executing menus for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manage kitchen personnel in food ... Description** Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Compass Group, North America (Boston, MA)
- …/ St. Elizabeth's Hospital Morrison Healthcare is seeking an experienced Executive Chef to lead culinary operations in a high-volume healthcare environment. This ... role oversees all kitchen operations, ensures safe and sanitary practices, and drives...healthcare or institutional foodservice experience highly desirable. + Hands-on chef experience in high-volume and batch cooking required. +… more