- Marriott (Boston, MA)
- …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and ... address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. **Maintaining Culinary… more
- Delaware North (Boston, MA)
- …during pre-shift briefing, including service scheduling and guest notes + Coordinate with chef and kitchen staff to ensure timely preparation and delivery of ... of all menu items, ingredients, and preparations + Assist kitchen with the presentation of courses, explaining any relevant...courses, explaining any relevant missing menu items + Verify kitchen and dining room cleanliness at all times and… more
- Omni Hotels (Boston, MA)
- …we don't have the solution, we dig deeper creatively to find one. The Kitchen Supervisor has an overall responsibility for the efficient and effective running of the ... kitchen and food production outlets, ensuring operating costs are...products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new… more
- Delaware North (Boston, MA)
- …North's Patina Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for ... preparing dishes according to recipes and the chef 's specifications. If you're searching for a job where...large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and… more
- ARAMARK (Boston, MA)
- **Job Description** **Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!** ... years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous ...kitchen personnel and food production under the Sous Chef 's direction. + Ensure food preparation meets Aramark?s quality,… more
- Whitsons Culinary Group (Wilmington, MA)
- …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all ... implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production...focus.WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of… more
- Whitsons Culinary Group (Longmeadow, MA)
- …with all requirements of the mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager* Follows all Whitsons ... Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment* Prepare and update Production records and temperature… more
- Wegmans (Burlington, MA)
- …our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the ... $2,500! Hiring immediately! As a culinary leader in our kitchen , you are a team player and positive role...absence of the Sous Chef + Follow recipes and proper cooking techniques to… more
- Omni Hotels (Boston, MA)
- …procedures to include but no limited to food prep, food production, plate up, kitchen and food equipment cleaning. + Perform all sidework as assigned by management ... proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current...dissatisfied guests into return guests. + Contribute to the kitchen sanitation operation and timing of service out of… more
- Sodexo (North Andover, MA)
- **Role Overview** **Do you thrive in a fast-paced kitchen environment?** Grow your culinary career in a management role with **Sodexo Campus Services** at ... catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline...compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach,… more