- Baystate Health (Greenfield, MA)
- …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or...directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
- Baystate Health (Westfield, MA)
- …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or...directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
- Boston College (Chestnut Hill, MA)
- …lunch, receptions and dinner). + As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, ... all other reasonable duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, while receiving functional direction from unit … more
- Boston College (Chestnut Hill, MA)
- …quantities of food and menu items. + Assists in the organization of the kitchen for the proper preparation of food. + Participates in breakfast, lunch, receptions, ... duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction...human relations skills. + The ability to operate basic kitchen equipment. + Must be able to lift moderately… more
- EMCOR Group (Boston, MA)
- …1. MDF 2. Generator rooms 3. Fuel pumps room (Mondays only) 4. Check in with the Chef for any issue with Kitchen or equipment 1. Check hot water heaters for ... Kitchen on Tuesdays during lunch time + Return to...heat pumps, and FPB's 2. Water filters: under sink, kitchen refrigerators, etc. + Lamps, drivers, and or ballasts… more
- Delaware North (Boston, MA)
- …multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine. **Pay** $20.00 - $20.00 / hour Information ... products in accordance with ServSafe procedures + Communicate with chef for any instructions or training + Uphold all...and sanitation regulations and follow all safety, security and kitchen procedures + Maintains food, utensils and equipment in… more
- Ted's Montana Grill Inc (Westborough, MA)
- …COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no ... or fine dining experience (preferred) + Experience in scratch kitchen environments (preferred) + Stable job history + Solid...leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients? If so, we could be… more
- Compass Group, North America (Boston, MA)
- …presentation. + Drive creative programming such as pop-ups, tastings, and chef demonstrations. + Manage vendor partnerships focused on sustainable, locally sourced ... ensure safety, sanitation, and food quality compliance. + Optimize kitchen operations and manage food and labor costs to...formal culinary training. + 10+ years as a professional chef , including 8+ years in leadership. + 5+ years… more
- Boston College (Chestnut Hill, MA)
- …all other reasonable duties as assigned. **Supervision Received:** + Reports to the chef manager in an assigned unit, while receiving functional direction from the ... unit chef , first cook, and/or lead food service worker. **Supervision...Good human relations skills. + Able to operate basic kitchen equipment. + Must be able to lift moderately… more
- Compass Group, North America (Boston, MA)
- …food production and quality control of food items prepared in the kitchen . Essential Duties and Responsibilities: + Prepares food items necessary for assigned ... specific duties to associates under supervision for efficient operation of the kitchen . + Ensures proper storage and handling of products; uses portion, presentation… more