- Omni Hotels (Boston, MA)
- …cleaning equipment & cleaning supplies. As well as china, glassware, silver, kitchen , restaurant and banquet equipment. + Work with Director of Procurement on ... ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events,...special projects and status of associates. + Supervise the kitchen sanitation operation and timing of service out of… more
- Kimpton Hotels & Restaurants (Cambridge, MA)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. +...Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant… more
- Omni Hotels (Boston, MA)
- …to include but no limited to food prep, food production, plate up, kitchen and food equipment cleaning. + Responsible for the upkeep, safety and cleanliness ... areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current...& PHYSICAL REQUIREMENTS:* Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme… more
- ARAMARK (Andover, MA)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation… more
- Delaware North (East Boston, MA)
- …an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where ... proper preparation techniques, and sanitation guidelines + Set up and operate kitchen equipment + Keep the workstation and equipment clean, organized, and… more
- Compass Group, North America (Cambridge, MA)
- …and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, Staff Management and Training, Budget Management, ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
- Clover Food Lab (Sudbury, MA)
- …warming. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We take a one-of-a-kind ... have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and Chokesaver Certifications… more
- Compass Group, North America (East Boston, MA)
- …Days and hours may vary. More information upon interview. + Requirement: Prior scratch kitchen experience is required. + Pay Range: $23.00 per hour to $27.00 per ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Delaware North (Boston, MA)
- …As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can work at prestigious ... Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and repetitive motions +… more
- Compass Group, North America (Boston, MA)
- …weekends as needed. Hours may vary. More details upon interview. + Requirement: Prior kitchen experience preferred. + Pay Range: $21.00 per hour to $25.00 per hour. ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more