• Kitchen Chef

    Albany Leadership (Albany, NY)
    …to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as set by the state ? Prepare ... meal components as instructed ? Perform a variety of clean-up duties in the kitchen , serving area, and other designated areas ? Maintain a friendly and cooperative… more
    Albany Leadership (10/14/25)
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  • Chef Instructor

    Fedcap (New York, NY)
    …Culinary Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + ... Responsibilities + Teach and demonstrate culinary techniques in both classroom and kitchen settings. + Deliver lessons based on Apex's curriculum while emphasizing… more
    Fedcap (10/01/25)
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  • Culinary Team - Chef De Partie

    JPMorgan Chase (New York, NY)
    …is to be able to lead the culinary team and execute services within our high end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set ... the standard for our kitchen team, ensuring high-quality food preparation and presentation that...JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation… more
    JPMorgan Chase (10/01/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …equivalent combination of education and experience required. + Experience in a professional kitchen as a Chef de Partie or similar preferred. **KNOWLEDGE, SKILLS ... internal equity considerations._ **Responsibilities:** General Purpose Supports the overall kitchen operations within the university dining program. Oversees a… more
    University of Rochester (10/03/25)
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  • Kitchen Supervisor

    Emmy Squared Pizza (New York, NY)
    …procedures, and operational flow are consistently followed. * In partnership with the Kitchen Manager/ Chef , ensure the efficient and effective running of the ... Emmy Squared Hell's Kitchen is looking for an experienced, energetic Kitchen Supervisor to join our team! Emmy Squared Pizza / Pizza Loves Emily is a growing… more
    Emmy Squared Pizza (11/25/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in ... hot and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service.… more
    Rochester Institute of Technology (10/24/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …**Preferred Qualifications:** + 3+ years of experience in back-of-house leadership ( Kitchen Manager, Sous Chef , Production Manager, or similar). + ... - _Best Places to Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and… more
    Compass Group, North America (12/02/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... with Kosher regulations under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides… more
    Rochester Institute of Technology (11/05/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Chef Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. . ... Job Description Job title Assistant Executive Chef Reports to Executive Chef Department...areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods, product taste and… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …+ Maintain the highest standards of organization, cleanliness, and food safety in the kitchen . + Collaborate with the Executive Chef and Executive Sous Chef ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of...artistry of Roman and Williams. At La Mercerie, the kitchen is not separate from the dining room or… more
    Compass Group, North America (12/05/25)
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