• Chef -PD

    Catholic Health Services (Sayville, NY)
    …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being… more
    Catholic Health Services (07/20/25)
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  • Hourly Sous Chef , 2025 Ryder Cup

    Delaware North (Farmingdale, NY)
    …28, 2025. You will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can work at prestigious ... Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and repetitive motions +… more
    Delaware North (07/08/25)
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  • Chef Manager

    Compass Group, North America (Yonkers, NY)
    …Culinary FLIK team in Yonkers, NY Join a dynamic and growing company as a Chef Manager in Yonkers, NY, where you will lead both culinary and food service operations ... food quality and service, with a focus on cost control and efficient kitchen operations. + Develop and execute innovative menus using locally sourced ingredients. +… more
    Compass Group, North America (06/27/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …one meal at a time. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
    Compass Group, North America (06/27/25)
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  • Chef Manager

    Sodexo (Mount Vernon, NY)
    **Role Overview** **Sodexo** is seeking a ** Chef Manager** for **Mount Vernon City School District** in **Mount Vernon, NY** **.** This manager will be responsible ... and customer relationships; + flexibility with a team work mentality, assisting in kitchen /driving as needed; + ensure Sodexo standards are met. **What We Offer**… more
    Sodexo (06/14/25)
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  • Executive Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …outstanding leader to direct and oversee the Cambria Hotel Lake Placid's kitchen operations including menu creation and cost, preparation and presentation while ... newest resort hotel! Job Responsibilities: + Develops and implements kitchen policies and procedures. + Makes decisions for daily...budget. + Sets pricing and service standards. + Trains kitchen staff to standards as well as monitors performance.… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Executive Chef

    Northwell Health (Riverhead, NY)
    …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of ... the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards...Manages and implements staffing requirements; coordinates activities of the kitchen staff. + Recommends implements and adheres to approved… more
    Northwell Health (08/03/25)
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  • Executive Chef - Purchase College

    Compass Group, North America (Purchase, NY)
    …from you. Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
    Compass Group, North America (07/09/25)
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  • Chef , Institute for the Study of…

    NYU Rory Meyers College of Nursing (New York, NY)
    …School Diploma or equivalentRequired Experience:3+ years experience running a kitchen in a restaurant or catering service environment, including experience ... schedule and budget; supervisory experiencePreferred Experience:3+ years experience running a kitchen preferably for groups of 30 or moreRequired Skills, Knowledge… more
    NYU Rory Meyers College of Nursing (07/23/25)
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  • Catering Chef

    ARAMARK (New York, NY)
    …to the preparation and presentation of food items. + Manages and trains kitchen employees. + Mentor employees by crafting shared understanding about what needs to ... SAFE food, occupational and environmental safety policies in all culinary and kitchen operations. + Follow all applicable policies, rules, and regulations, including… more
    ARAMARK (07/18/25)
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