- Cornell Cooperative Extension (Southold, NY)
- …preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals that are nutritionally complete and ... and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement...appropriate Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook.… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes ... and specialty orders with precision and efficiency. + Operate kitchen equipment with care and promptly report any maintenance...PM shifts required, including weekends and holidays. Report to Chef de Cuisine, Retail If you're ready to infuse… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of...3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to include food preparation,… more
- Northwell Health (Sleepy Hollow, NY)
- …food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. Job Responsibility 1.Removes food items from refrigerators and ... 2.Prepares food items according to standardized recipes; utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... as they are flavorful\. You will work in a kitchen dedicated to precision, creativity, and the highest standards...all food sanitation standards, ensuring a safe and pristine kitchen environment + Execute each guest order flawlessly, with… more
- BriteLife Recovery (West Kill, NY)
- LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team ... back-of-house. You will assist the daily operations of the kitchen , help oversee the kitchen to ensure... and dining areas as assigned by the Executive Chef + Assisting in the inventory of all food… more
- Beer Tree Brew (Johnson City, NY)
- …food in a specific station, cleaning up prep areas and making sure the kitchen is stocked Duties and Responsibilities: . Assisting with stocking and setting up the ... kitchen stations . Preparing food including cleaning and cutting...and snacks . Plating prepared foods based on senior chef 's guidance . Working with servers to ensure that… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …of food items in the pantry, fry and/or stations or other areas of the kitchen . At times, the Line Cook will be tasked to prepare items for another station ... or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain… more
- Compass Group, North America (New York, NY)
- …Director will manage a $1.2 million Kosher conference catering operation with ghost kitchen operation for breakfast and lunch. This is Monday - Friday schedule with ... Will oversee a 3 managers - Catering Manager, Executive Chef and Sous Chef , as well as...related experience preferred + Experience working in a Kosher kitchen / catering environment + Five to seven years… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more