• Lead Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter COMPENSATION: ... to make legends happen! THE ROLE As the Lead Chef at The Oncenter, you will be responsible for...before serving to ensure quality standards. + Operate all kitchen equipment safely and correctly. + Understand and use… more
    ASM Global (11/05/25)
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  • Pastry Chef - Seasonal, From-Scratch…

    Indus Hospitality Group (Geneva, NY)
    Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... who takes ownership, thrives on independence, and enjoys collaborating with a talented chef team. You'll start your day early (typically between 7-9 am) to create… more
    Indus Hospitality Group (10/07/25)
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  • Outlet Manager - Upper Deck Bar, Chef de…

    Cooperstown All Star Village (Oneonta, NY)
    …Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship, newly ... revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via...+ 100% ServSafe certification + Cross-train with Team Dining Chef and Clubhouse Chef for outlet consistency.… more
    Cooperstown All Star Village (11/18/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef /cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or the ... Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus… more
    Ellis Medicine (09/21/25)
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  • Executive Chef

    Sunrise Senior Living (New York, NY)
    …NAME** Battery Park by Sunrise **Job ID** 2025-235912 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all ... culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more
    Sunrise Senior Living (12/04/25)
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  • Executive Chef II

    Compass Group, North America (East Greenbush, NY)
    …Come and join our award-winning team! **Job Summary** Working as the **Executive Chef ,** you will be responsible for overseeing kitchen operations while ... Unidine **Position Title:** **EXECUTIVE CHEF II** **Salary:** **$64,000-$70,000** **Other Forms of Compensation:**...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (12/06/25)
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  • Sous Chef

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for ... guests. You'll assist in menu development, oversee kitchen operations, ensure consistency and quality, and inspire a team committed to creativity and excellence. Job… more
    Guest Services (12/02/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food ... kitchen operations. + Directs, supervises, trains, and coordinates ...six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead,… more
    Rochester Institute of Technology (09/24/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …for all kitchen -related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of… more
    University of Rochester (11/22/25)
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  • Sous Chef -Full-Time - Beverwyck

    Trinity Health (Slingerlands, NY)
    **Employment Type:** Full time **Shift:** Rotating Shift **Description:** **Sous Chef - Full-Time - Beverwyck** If you are looking for a Full Time Sous Chef ... name a few. **What you will do:** The Sous Chef is responsible for creating menu items and food...dinner meals. + Responsible for opening and closing of kitchen . + Duties also include general cleaning and maintain… more
    Trinity Health (11/13/25)
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