- University of Rochester (Rochester, NY)
- …Purpose Supports culinary leadership in the oversight of all aspects of kitchen operations within the University dining program. Manages food preparation, maintains ... kitchen standards, ensures high-quality meals, and supervises ...portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal… more
- Compass Group, North America (New York, NY)
- CCL Hospitality Group Position Title: Executive Chef - Travel NYC Salary: $90,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- Compass Group, North America (New York, NY)
- …and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Key Responsibilities: ... NY We are seeking an experienced and motivated Sous Chef to support the daily culinary operations at Saint...NY. In this role, you will assist in supervising kitchen staff, preparing high-quality meals, and developing creative menu… more
- AVI Foodsystems (Alfred, NY)
- Sous Chef , Full-Time (Alfred University) AVI Foodsystems Inc Alfred, NY (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and ... optimistic leader to fill the role ofSous Chef at Alfred University at Alfred, NY. The pay...meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen… more
- ARAMARK (New York, NY)
- …our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary operations ... food preparation, presentation, and hygiene. + Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen … more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having...know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary:$70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson ... York City and beyond. Job Summary The Pastry Sous Chef plays a key leadership role within the pastry... plays a key leadership role within the pastry kitchen , working closely with the management team to guide… more
- Compass Group, North America (New York, NY)
- Flik Hospitality Group Position Title: Sous Chef Jones Day NYC Pay 12 Reports To: Salary: $75,000-$80,000 Other Forms of Compensation: What makes FLIK click What ... Policy, email [email protected]. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (New York, NY)
- Levy Sector Salary: Banquet Sous Chef - Jacob K. Javits Convention Center Pay Range: $80,000-$83,500 annually Different perspectives make us better. We're committed ... Most Innovative Companies in Sports. Job Summary We are seeking a Banquet Sous Chef with significant banquet and catering leadership experience to join our team at… more
- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef /cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or the ... Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus… more
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