• Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Pastry Chef (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    …Associates + We have an opening for full time and part time **PASTRY CHEF ** positions. + **Location:** BAC Fauchon - 1100 Avenue of the Americas, New York, ... 2 years of experience working in a professional pastry kitchen required. + **Pay Range:** $19.00 per hour to...and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that… more
    Compass Group, North America (10/21/25)
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  • Chef Manager

    Syracuse University (Syracuse, NY)
    With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand… more
    Syracuse University (12/06/25)
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  • Restaurant Sous Chef

    Boqueria Restaurant (New York, NY)
    **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... that a restaurant is only as strong as its kitchen team. And at Boqueria(R), we know that having...know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.… more
    Boqueria Restaurant (12/05/25)
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  • Executive Chef 3

    Sodexo (Troy, NY)
    …second nature to you.** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** at **Rensselaer Polytechnic Institute (RPI)** in **Troy, NY.** The ... best-qualified Executive Chef will be able to balance a strategic, program-driven...to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through… more
    Sodexo (11/22/25)
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  • Pastry Chef (On Call)

    Compass Group, North America (Armonk, NY)
    Flik Hospitality Group + We are hiring immediately for an on call **PASTRY CHEF ** position. + **Location** : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 ... + Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state… more
    Compass Group, North America (10/29/25)
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  • Chef (Full Time)

    Compass Group, North America (Long Island City, NY)
    Bon Appetit + We are hiring immediately for a full time ** CHEF ** position. + **Location** : NY Commissary - 41-28 37th Street, Long Island City, NY 11101 _Note: ... http://www.bamco.com/careers/ **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and… more
    Compass Group, North America (10/25/25)
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  • Senior Campus Executive Chef - Marist…

    Compass Group, North America (Poughkeepsie, NY)
    …development goals within the company. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself! ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
    Compass Group, North America (11/19/25)
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  • Executive Chef , Sr

    Compass Group, North America (New York, NY)
    …Referral Policy, email [email protected]._** **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
    Compass Group, North America (10/31/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen operations ... while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary… more
    Compass Group, North America (10/23/25)
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