- Nordstrom (New York, NY)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also… more
- Monte Nido (Northport, NY)
- …the opportunity for people to realize their healthy selves. ** Chef ** **Clementine Northshore** **Northport, NY** **Clementine Northshore,** located in **Northport, ... reflects their own unique individuality. We are seeking a Chef to join the Clementine team. **Schedule-** Monday-Friday 10...and model normalized eating for our clients. + Maintain kitchen and oversee work of food service staff. +… more
- The Arc Mid-Hudson (Stone Ridge, NY)
- Assistant Chef - Blackboard Bistro - on-site at SUNY Ulster Overview Requisition Number: 1459 Date Posted: 8/1/2025 Location: Black Board Bistro Address: 491 ... the SUNY Ulster Campus, is seeking a full-time Assistant Chef ! Under the direction of the Food Service Manager,...washing dishes; cleaning refrigerators, stove, bins, cupboards and other kitchen equipment and utensils; and, sweeping and mopping … more
- Compass Group, North America (Schenectady, NY)
- Unidine Position Title: EXECUTIVE CHEF - Schenectady, NY Salary: $65000 - $70000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef … more
- Sodexo (Delhi, NY)
- **Role Overview** **Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?** **Sodexo's ... Campus Segment** is seeking a hands-on, high-impact **Executive Chef 2** to lead the culinary program at **SUNY...a diverse culinary team-training, coaching, and fostering a strong kitchen culture. + Collaborate with the General Manager and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... to diverse preferences and dietary needs of event attendees. + Manage kitchen staff, providing guidance, training, and leadership. + Assist with food purchasing,… more
- The Calendar Group (New York, NY)
- We are seeking a skilled and health-conscious Private Chef to provide breakfast, lunch, and dinner for a single client in Soho, NYC. The ideal candidate will be able ... of fresh, flavorful, and gluten-free meals, accommodating a shellfish allergy. The chef should also be comfortable cooking for occasional guests and small groups,… more
- Compass Group, North America (Brooklyn, NY)
- …MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Description: The Sous Chef position is a central leadership role within the culinary team - providing ... to ensure standards are adhered to* Ensuring all routine kitchen management procedures are adhered to including (but not...Creation of menu specifications, as needed* Setting standards for chef table setups* Creation of prep sheets and line… more
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