- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager… more
- Ted's Montana Grill Inc (Charlotte, NC)
- …+ Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen ...a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with… more
- Six Flags (Charlotte, NC)
- …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food &...Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in… more
- Omni Hotels (Asheville, NC)
- … Chef is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- Compass Group, North America (Charlotte, NC)
- … Chef to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary ... 17,000 professional food service team members. **Job Summary** Sous Chef - Charlotte, NC We're looking for a Sous...catering and special events + Help manage costs and kitchen operations + Lead and mentor hourly team members… more
- Compass Group, North America (Cary, NC)
- …members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
- Compass Group, North America (Charlotte, NC)
- …Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …+ Monitor the cleanliness of the restaurant internally and externally. + Coordinate kitchen cleanliness with Chef . + Coordinate service area maintenance when ... evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the… more
- The Walt Disney Company (Raleigh, NC)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
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