- Omni Hotels (Austin, TX)
- …may be your perfect match. Job Description Omni Hotels & Resorts is seeking Kitchen Supervisorfor the beautiful Barton Creek Resort & Spa! If you love hospitality, ... + Utilize a hands-on approach to training and developing kitchen associates. + Ability to instill and maintain required...+ Maintains proper hot/cold food temperatures. + Assists banquet chef in requisitioning and ordering of food required for… more
- Whim Hospitality (Dripping Springs, TX)
- …guests. BOH team members support a calm, organized, and wellness-focused kitchen environment, ensuring fresh, balanced, and high-quality dishes are prepared ... consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the BOH team maintains consistency, quality, and an efficient… more
- Marriott (Houston, TX)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Omni Hotels (Irving, TX)
- …status of service company with Executive Chef . + Meet with the Executive Chef and review the kitchen needs daily. + Maintain close communication with F&B ... that serves as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete… more
- ASM Global (San Antonio, TX)
- POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... Dishwasher. The Dishwasher maintains a clean kitchen , properly washes, and sorts soiled dishes and keeps...dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish… more
- ASM Global (San Antonio, TX)
- Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the leader ... TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
- Whim Hospitality (Dripping Springs, TX)
- …balance, and clean ingredients. As part of a calm, organized, and guest-focused kitchen , Spa Cooks support daily prep, cooking, and plating for a menu designed ... nourishment and beautiful simplicity. Working closely with the Sous Chef and Chef team, you will help...+ Support daily BOH operations in a calm, wellness-aligned kitchen + Execute prep, cooking, production, and plating with… more
- ASM Global (Waco, TX)
- …all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Includes the following: + Set up stations ... Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. + Consistently know and comply with...+ Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes… more
- ASM Global (San Antonio, TX)
- Prep Cook POSITION: Prep CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY Legends Global, the ... Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
- King's Seafood Company (TX)
- …circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately ... safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in...proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting,… more