- Omni Hotels (Irving, TX)
- …coaching opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all kitchen areas, including ... items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all ...understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products… more
- King's Seafood Company (TX)
- …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: +… more
- Omni Hotels (Houston, TX)
- …which will vary according to the needs of the hotel + Communicate with the supervisor/ Chef to learn of daily work tasks and complete a daily prep list. + Prepare ... time frame + Knowledgeable of all stations in the kitchen . + Knowledgeable of all menu plate presentations and...Tools needed to perform most task are paring knife, chef knife and vegetable peeler Omni Hotels & Resorts… more
- ASM Global (Irving, TX)
- …prepare the production of all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in following and maintaining standard recipes ... and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, an individual must be able to perform… more
- ASM Global (Dallas, TX)
- …passion for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and ... development, plating, and presentation as directed by the Pastry Chef team. + Support with setup, execution, and breakdown...events and game days. + Operate and care for kitchen equipment safely and responsibly; report any maintenance issues… more
- Omni Hotels (Frisco, TX)
- …in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for ... ingredients being developed or currently in use for the kitchen . + Maintain knowledge of traditional knife skills and...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
- Omni Hotels (Frisco, TX)
- …in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for ... ingredients being developed or currently in use for the kitchen . * Maintain knowledge of traditional knife skills and...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
- King's Seafood Company (TX)
- …The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you ... and quality components. You will be trained on our kitchen standards and you will contribute and excels in...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more
- Warren Equipment Company (Brownwood, TX)
- …setting tables, making coffee, refilling water while guests are on property. + Assist the chef in cleaning up the dining room, kitchen area and dishes after ... such as shampoo, soap, first aid kits. + Clean kitchen areas including countertops, refrigerators, and ovens. + General...+ Wash, iron, and fold linens. + Assist the chef in preparing and serving meals while guests are… more
- Omni Hotels (Austin, TX)
- …will be responsible for efficiently cleaning and sanitizing dishes, utensils, and kitchen equipment to support smooth and effective kitchen operations. ... for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in...food preparation and cooking under the guidance of the chef Qualifications + Must have a valid Food Handlers… more