- Omni Hotels (Frisco, TX)
- …all walk-in coolers (rotation of food products and cleanliness). + Advise the resort executive chef on all matters relating to the kitchen area and ensure a high ... PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team...responsibility for the efficient and effective running of the kitchen and food production for our flagship restaurant at… more
- IHG (San Antonio, TX)
- …high school diploma or equivalent, and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations experience. ... food preparation; control food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate… more
- Compass Group, North America (Houston, TX)
- CCL Hospitality Group Position Title: Executive Chef - Travel Houston Salary: $75,000 Other Forms of Compensation: Benefits With people as our core and a deep ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
- ARAMARK (San Antonio, TX)
- **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will be responsible for culinary oversight at a multi component ... culinary staff in a diverse environment, with emphasis on executive chef (leadership, financial, organizational skills) and district bench development. He/she will… more
- Compass Group, North America (Houston, TX)
- …from you. Job Summary Chartwells Higher Ed is seeking an energetic ATHLETICS Executive Sous Chef on the campus of the University of Houston. In this role, you will ... be responsible for overseeing kitchen and culinary food service operations while maintaining a...all events in Bright Athletic Dining. The Athletics Sous Chef will help oversee all athletics dining plus concessions… more
- Compass Group, North America (College Station, TX)
- …forward to hearing from you. Job Summary Chartwells Higher Ed is hiring a CHEF DE CUISINE on our food service leadership team at Texas A&M! Key Responsibilities: ... culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head...sheets. Tastes completed meals to ensure qualit + Trains kitchen staff in food preparation, safe handling, operation of… more
- Compass Group, North America (Dallas, TX)
- …warm service to our guests. www.culinaireintl.com Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... Culinaire Position Title: Executive Chef Pay Grade: 13 Reports To: General Manager...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Compass Group, North America (Richardson, TX)
- …Higher Ed is currently seeking an energetic and culinary inspired Catering Executive Chef at University of Texas, Dallas. Our Catering Chef will provide ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Fort Worth, TX)
- …Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... Eurest Position Title: EXECUTIVE CHEF -FT. WORTH, TX Salary: $90,0000-$115,000/annually Other Forms of...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Whim Hospitality (Dripping Springs, TX)
- Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs, TX Salary: $75,000 - $85,000 per year (commensurate with experience) ... Position Summary: The Chef de Cuisine at Tillie's in Camp Lucy serves...This role demands visionary leadership to manage menu development, kitchen operations, and quality assurance, ensuring every dish reflects… more