• Senior Executive Chef

    Compass Group, North America (Abilene, TX)
    …Referral Policy, email [email protected]._** **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
    Compass Group, North America (11/04/25)
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  • Executive Sous Chef

    Sodexo (El Paso, TX)
    …brings people together. We're seeking a dynamic and client-savvy **Executive Sous Chef ** to lead culinary operations at our **Enterprise Portfolio Corporate Services ... aligned with client preferences + Manage food production, quality control, and kitchen team development + Ensure compliance with HACCP, food safety, and sanitation… more
    Sodexo (10/30/25)
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  • Assistant Sous Chef

    Marriott (San Antonio, TX)
    **Additional Information** Banquet Kitchen Focus **Job Number** 25199443 **Job Category** Food and Beverage & Culinary **Location** San Antonio Marriott Rivercenter ... focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas...staff while personally assisting in all areas of the kitchen , including food production; purchasing and kitchen more
    Marriott (12/19/25)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the… more
    Marriott (01/15/26)
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  • Executive Chef

    Tommy Bahama (The Woodlands, TX)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... and service success + Set the course - Responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to our Guests +… more
    Tommy Bahama (11/26/25)
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  • Executive Chef III -Christus Spohn Hospital

    Compass Group, North America (Corpus Christi, TX)
    …since 2012. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
    Compass Group, North America (11/18/25)
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  • Event Sales Manager

    King's Seafood Company (TX)
    …materials to prospective clients, and to effectively communicate and coordinate with GM, Chef / kitchen staff, and outside vendors. * Ability to calculate figures ... and amounts for customer contracts. * Stable and progressive work history; Strong work ethic * Achievement Driven more
    King's Seafood Company (01/13/26)
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  • Lead Food Services (Sous Chef )

    Houston Methodist (Houston, TX)
    …**SERVICE ESSENTIAL FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff members during scheduled ... shifts. Monitors server activities and fills in as necessary. + Expedites patients' trays during peak times and maintains a strong working knowledge of all the functions on the tray line. + Works in retail, production, culinary, as appropriate. Completes… more
    Houston Methodist (01/10/26)
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  • Chef Tournant Sushi

    Marriott (Irving, TX)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
    Marriott (01/03/26)
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  • Banquet Chef

    Marriott (Irving, TX)
    …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and ... address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. **Maintaining Culinary… more
    Marriott (12/09/25)
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