- King's Seafood Company (TX)
- …circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately ... safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in...proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting,… more
- Omni Hotels (Irving, TX)
- …coaching opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all kitchen areas, including ... items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all ...understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products… more
- King's Seafood Company (TX)
- …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: +… more
- Atrium Hospitality (San Marcos, TX)
- …must be creative, motivated, and passionate about growing your talents in the kitchen ! Successful candidates for this role will have previous experience working in a ... professional kitchen environment, with a strong desire to learn, to...concept of the restaurant. The Line Cook assists the Chef in production and fabrication of food products for… more
- ASM Global (Irving, TX)
- …prepare the production of all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in following and maintaining standard recipes ... and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, an individual must be able to perform… more
- Omni Hotels (Frisco, TX)
- …in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for ... ingredients being developed or currently in use for the kitchen . + Maintain knowledge of traditional knife skills and...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
- Nova Hospitality (Austin, TX)
- …properties. + Develop and standardize SOPs, recipes, prep guides, and kitchen procedures to ensure consistency in technique, portion control, presentation, and ... for existing operations and new projects, including pre-opening costs, kitchen design, equipment procurement, staffing, and revenue projections. Development &… more
- King's Seafood Company (TX)
- …The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you ... and quality components. You will be trained on our kitchen standards and you will contribute and excels in...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …of your responsibilities include:** + Seasoned culinarian. + Skilled in high volume kitchen . + Provide excellent quality and presentation of all food to the guests ... comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination… more
- Compass Group, North America (Houston, TX)
- …weekends. More details upon interview. + Requirement: Prior experience in a healthcare kitchen , diet and nutrition safety is preferred, but not required. + Perks: ... and quality control of food items prepared in the kitchen . Essential Duties and Responsibilities: + Prepares food items...department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other… more