• Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Hourly Opportunities may include: + **Signature Fine Dining/Demi Chef ** ** Responsibilities :** **All Roles** + Operate all kitchen equipment, including ... Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to… more
    The Walt Disney Company (10/12/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …follow all safety procedures, and have a high threshold for heat in a kitchen environment. Duties and Responsibilities Include the following. Other duties may be ... Assist with the cleaning, sanitation, and organization of the kitchen and walk-in. + Consistently know and comply with...walk-in coolers, and all storage areas. + Perform additional responsibilities , as requested by the Executive Chef more
    ASM Global (09/30/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …follow all safety procedures, and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Set up stations and collect all ... smooth service period. Assists with the cleaning, sanitation, and organization of kitchen , walk-in Knows and complies consistently with our standard portion sizes,… more
    ASM Global (09/30/25)
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  • Prep Cook

    ASM Global (Long Beach, CA)
    …and organizing the kitchen , walk-in coolers, and storage areas. + Perform additional responsibilities as requested by the Executive Chef or Sous Chef . + ... Job Title: Prep CookDepartment: Food & BeverageReports To: Executive Chef / Sous ChefHourly Rate: $23.75 per hour Location: Long Beach, CAJob Type: Part-Time Legends… more
    ASM Global (09/30/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (11/19/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (11/19/25)
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  • Cook Ontario Convention Center

    ASM Global (Ontario, CA)
    Position Title: Kitchen CookDepartment: Food & BeverageReports To: Executive ChefClassification: Part-TimeCompensation: $22.50 an hour LEGENDS GLOBAL Legends Global ... team. Sounds like a winning formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation of food in a timely, efficient,… more
    ASM Global (10/16/25)
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  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …philosophy highlights the critical link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of ... the Production Manager, kitchen staff, dining services, and hospital leadership. The Kitchen Supervisor - Sous Chef supervises and participates in all … more
    Stanford Health Care (12/03/25)
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  • Cook

    ASM Global (Long Beach, CA)
    …+ Maintain and sanitize work areas, coolers, and storage spaces. + Assist with additional responsibilities as assigned by the Executive Chef or Sous Chef . + ... to safety procedures, and be comfortable working in a kitchen with high heat levels. Please note that the...union membership is a condition of employment. Duties and Responsibilities : + Set up stations and gather all necessary… more
    ASM Global (10/07/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive general ... on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing...our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains… more
    Stanford University (09/20/25)
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