- ASM Global (Ontario, CA)
- …CONVENTION CENTER DISHWASHER DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: PT-Hourly (Non-Exempt) COMPENSATION: $22.50 an hour LEGENDS GLOBAL ... position at Legends Global Ontario Convention Center. Responsible for Maintaining kitchen work areas, equipment and utensils in clean and orderly condition.Essential… more
- Compass Group, North America (Sylmar, CA)
- …vary; AM and PM shifts. More details upon interview. + **Requirement** : Previous kitchen experience is preferred but not required. + **Fixed Pay Rate:** $24.15 per ... and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and preparation requirements from… more
- Vail Resorts (South Lake Tahoe, CA)
- …+ Shift Type: Full Time hours available + Housing Availability: No **Job Responsibilities :** + Attend to all guest needs in the restaurant ensuring responsive, ... needed + Work on the floor or in the kitchen , wherever needed, to ensure smooth operation + Act...+ Act as supervisor in the absence of a chef , including managing payroll and attendance + Assists in… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Prepare food of consistent quality following recipe cards and… more
- Stanford Health Care (Palo Alto, CA)
- …living well. Relief Cook's starting pay is $35.96 an hour. The Relief Cook's responsibilities are as follows: * Prepares complex hot entrees, side dishes, and baked ... Health Care job.** **A Brief Overview** Under the direction of the Chef /Supervisor/Manager, the cook is primarily responsible for the production of composed hot… more
- Compass Group, North America (Mammoth Lakes, CA)
- …soups and other food items prepared in area kitchens. **Essential Duties and Responsibilities :** + Oversees and participates in the preparation and service of food ... + Under supervision, assigns duties to associates for efficient operation of the kitchen . + Ensures efficient meal delivery to service areas; supervises meals. +… more