• Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine ** Responsibilities :** **Your Responsibilities - How You ... person and as a professional, apply today! As Sous Chef , you will along with the Chef ...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
    The Walt Disney Company (08/15/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …Sous Chef on menu creation, production and execution. SUPERVISORY RESPONSIBILITIES OverseeBanquet Kitchen staff and cafe attendants daily. This brief ... La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper completion… more
    Omni Hotels (08/08/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …public assembly facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous Chef is responsible ... for supervising and coordinating all activities of hot kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on… more
    ASM Global (07/30/25)
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  • Sous Chef (mid shift)

    Compass Group, North America (Mountain View, CA)
    …of food costs, labor costs, and overall budget adherence. Beyond these critical daily responsibilities , the Sous Chef collaborates closely with the Chef de ... **Job Profile:** We're seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at...a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Compass Group, North America (San Diego, CA)
    Chef as needed, while guiding and developing the culinary team. **Key Responsibilities ** + Assist the Executive Chef in leading all aspects of culinary ... operations, including production, quality, and presentation. + Oversee day-to-day kitchen management and serve as acting chef in the Executive Chef 's… more
    Compass Group, North America (08/26/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary.../ Guest amenities. + Oversees the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production… more
    University of Southern California (08/29/25)
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  • Pastry Chef

    Martis Camp (Truckee, CA)
    …the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to. ESSENTIAL JOB RESPONSIBILITIES : + Supervise the Pastry team by ... POSITION SUMMARY: Wage Range: $100,000-$110,000 annually The Pastry Chef facilitates the organization of culinary operations by providing leadership and management… more
    Martis Camp (08/22/25)
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  • Chef

    Marriott (Visalia, CA)
    …days, starting and ending times, and hours worked in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, ... accounting/budgeting, asset protection, inventory control and human resources. The Executive Chef directs all operations in alignment with the direction of the… more
    Marriott (08/11/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    CCL Hospitality Group **Position Title: Executive Chef - Travel Sacramento** **Salary: $82,000 - $85,000** **Other Forms of Compensation:** Benefits With people as ... project leader, seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES ** : Lead and influence cross-functional teams and stakeholders in a… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Mountain View, CA)
    …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Bon Appetit **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary:** 85,000-87,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit… more
    Compass Group, North America (08/30/25)
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