• Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …match. Job Description To oversee food quality and production of the Banquet Kitchen . Responsibilities + Direct supervision of day-to-day operation of all ... and have the experience of interacting within a professional kitchen . + Follows instructions and understand the philosophy of...Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to… more
    Omni Hotels (11/18/25)
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  • Sr Executive Chef

    Compass Group, North America (Lancaster, CA)
    …17,000 professional food service team members. **Job Summary** Senior Executive Chef - Morrison Healthcare Location: Gainesville, FL (relocation assistance provided) ... alternating weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare facility in Gainesville,… more
    Compass Group, North America (12/12/25)
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  • Sous Chef Production (CPU)

    Compass Group, North America (San Jose, CA)
    Bon Appetit + We are hiring immediately for a **Sous Chef Production** position. + **Location** : San Jose CA. + **Schedule** : Open Availability Required + **Pay ... with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** Working as the **Sous Chef Production** you will effectively lead a high-performing, production team… more
    Compass Group, North America (11/18/25)
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  • Sous Chef (Hourly)

    Compass Group, North America (Stanford, CA)
    Levy Sector **Position Title: Sous Chef (Hourly) at Stanford University Athletics** **Pay Range** : $32.00 **We Make Applying Easy!** Want to apply to this job via ... by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Sous Chef position is a central leadership role within the culinary… more
    Compass Group, North America (11/22/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... team members with the training needed to understand expectations and perform job responsibilities . + Provides team members with the necessary tools to perform their… more
    Compass Group, North America (11/27/25)
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  • Chef - Bazille - The

    Nordstrom (Thousand Oaks, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...important points The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive.… more
    Nordstrom (12/05/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/18/25)
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  • Executive Chef

    Compass Group, North America (San Jose, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As Executive Chef , you will lead all kitchen operations while ensuring a safe, ... hands-on, entrepreneurial culinary leader with a passion for excellence. **Key Responsibilities ** + Plan menus (regular and modified) aligned with company… more
    Compass Group, North America (11/25/25)
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  • Sous Chef

    UCLA Health (Los Angeles, CA)
    Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... food prep duties, quality assurance, audits, portion control, etc. Other responsibilities include cost control, requisitioning, proper storage of food items,… more
    UCLA Health (11/20/25)
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  • MWR Sous Chef

    Commander, Navy Installations (Seal Beach, CA)
    …food preparation, service and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, ... Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and… more
    Commander, Navy Installations (12/06/25)
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