• Pastry Chef (Full Time)

    Compass Group, North America (Los Angeles, CA)
    Wolfgang Puck Catering + We are hiring immediately for a full time PASTRY CHEF position. + Location: Academy Museum of Motion Pictures - 6067 West Wilshire ... Hours may vary. More details upon interview. + Requirement: Prior pastry sous chef experience is preferred. + Pay Range: $22.00 per hour. *Internal Employee Referral… more
    Compass Group, North America (05/20/25)
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  • Wit & Wisdom - Executive Chef

    Marriott (Sonoma, CA)
    …by Marriott International, Inc. About Wit & Wisdom: Wit & Wisdom Sonoma is Chef Michael Mina's debut into wine country dining, offering a refined yet inviting ... Careers page at www.sagehospitalitygroup.com/careers Job Overview: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of… more
    Marriott (06/04/25)
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  • Wit & Wisdom- Executive Chef

    Sage Hospitality Group (Sonoma, CA)
    **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's debut into wine country dining, offering a refined yet inviting culinary experience that showcases his ... fresh take on wine country hospitality. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food… more
    Sage Hospitality Group (06/04/25)
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  • Chef de Cuisine

    ARAMARK (San Bruno, CA)
    …Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities ** Trains and leads kitchen personnel Supervises/coordinates all related ... **Job Description** The Chef de Cuisine is the lead culinary person...operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer… more
    ARAMARK (05/16/25)
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  • Senior Sous Chef

    Marriott (West Hollywood, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/06/25)
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  • Senior Banquet Sous Chef

    Marriott (Dana Point, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/08/25)
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  • Sous Chef

    Sage Hospitality Group (San Diego County, CA)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities ** + ... We'd love to meet you! **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (05/31/25)
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  • Sous Chef - California State University…

    ARAMARK (Sacramento, CA)
    …Hiring Process** Selected candidates will be required to participate in a kitchen stress test that will demonstrate applicant?s ability to produce a quality ... fashion. Please ask your interviewer for more details. **Job Description** The Sous Chef is responsible for cooking and preparing food according to recipes and… more
    ARAMARK (05/16/25)
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  • Chef De Cuisine

    Compass Group, North America (San Francisco, CA)
    …into exciting opportunities for our people! Job Summary Job Summary: Key Responsibilities : + Successful culinary production operation under the direction of the ... Executive Chef + Opportunity to serve as the department head...preferred + Minimum of two to five years of culinary/ kitchen management experience, depending upon formal degree or training… more
    Compass Group, North America (05/15/25)
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  • Tuolumne Sous Chef

    ARAMARK (CA)
    …Half Dome, Glacier Point, Yosemite Falls, & much more! The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation ... extent that those laws apply to the opportunity. **Job Responsibilities ** Supervise and participate in the production, preparation, and...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
    ARAMARK (05/16/25)
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