• Bourbon Steak - Restaurant Chef

    Marriott (San Francisco, CA)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant** * Develops, designs, or creates… more
    Marriott (12/06/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …to food safety and sanitation standards, and driving excellence across all kitchen operations. **Key Responsibilities ** + Oversee food production and culinary ... translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance dining program.… more
    Compass Group, North America (12/10/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... a better way to conduct business. **Essential Duties and Responsibilities :** + Plans, directs and coordinates the activities of...in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work… more
    Compass Group, North America (10/16/25)
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  • High Volume - Executive Chef ( Long Beach…

    Compass Group, North America (Long Beach, CA)
    …service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself! ... purchasing, food cost controls and staff management and development. **Key Responsibilities :** + Develops high culinary standards for our retail, board meals,… more
    Compass Group, North America (10/08/25)
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  • Sous Chef - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... service is provided at all times. **Essential Duties and Responsibilities :** *To understand and respond to all guest and...follow all specified procedures to open or close the kitchen . *To perform inventory of products for ordering and… more
    Compass Group, North America (11/14/25)
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  • Specialty Chef - Indian Catering

    Marriott (Dana Point, CA)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
    Marriott (12/05/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new… more
    Marriott (11/26/25)
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  • Vue Sous Chef - Full Time

    Omni Hotels (Carlsbad, CA)
    …your perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. ... Responsibilities + Cook and prepare food at all stations in kitchen + Advanced knowledge of butchering (meat, poultry, fish) + Evaluate recipes and food orders… more
    Omni Hotels (12/10/25)
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  • Executive Chef (Exodus Safe Landing)

    Compass Group, North America (Los Angeles, CA)
    …team members. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to...and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation… more
    Compass Group, North America (12/04/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    …of items to be prepare and simultaneously cook for varied scheduled events. Responsibilities Oversees and participates in the preparation of a full range of ... food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required. Provides EEO… more
    Commander, Navy Installations (12/04/25)
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