• Chef de Cuisine

    ARAMARK (San Bruno, CA)
    …to the extent that those laws apply to the opportunity. **Job Responsibilities ** Trains and leads kitchen personnel Supervises/coordinates all related culinary ... **Job Description** The Chef de Cuisine is the lead culinary person...operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer… more
    ARAMARK (08/08/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …to food safety and sanitation standards, and driving excellence across all kitchen operations. **Key Responsibilities ** + Oversee food production and culinary ... translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance dining program.… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    ARAMARK (San Jose, CA)
    …to the extent that those laws apply to the opportunity. **Job Responsibilities ** Supervise and participate in the production, preparation, and presentation of all ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
    ARAMARK (08/29/25)
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  • Sous Chef - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... service is provided at all times. **Essential Duties and Responsibilities :** *To understand and respond to all guest and...follow all specified procedures to open or close the kitchen . *To perform inventory of products for ordering and… more
    Compass Group, North America (08/15/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new… more
    Marriott (07/18/25)
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  • Vue Sous Chef - Part Time

    Omni Hotels (Carlsbad, CA)
    …your perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. ... Responsibilities + Cook and prepare food at all stations in kitchen + Advanced knowledge of butchering (meat, poultry, fish) + Evaluate recipes and food orders… more
    Omni Hotels (09/03/25)
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  • Executive Chef III ( Exodus Safe Landing)

    Compass Group, North America (Los Angeles, CA)
    …team members. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to...and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation… more
    Compass Group, North America (08/23/25)
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  • Bench Executive Chef

    Compass Group, North America (CA)
    …the community. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to...and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation… more
    Compass Group, North America (08/15/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take over operations of… more
    Six Flags (08/26/25)
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  • Toyota Arena Food & Beverage- Kitchen Cook

    ASM Global (Ontario, CA)
    Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the Toyota ... 11, and a condition of employment is a union membership. Position Description: The Kitchen Cook is responsible for the preparation of food in a timely, efficient,… more
    ASM Global (09/03/25)
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