- NBC Universal (Orlando, FL)
- …the Food Service Department. Directly supervises a food service outlet. MAJOR RESPONSIBILITIES : + Supervises and assists in preparation and presentation of all food ... + Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member… more
- Omni Hotels (Fort Lauderdale, FL)
- …25 breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for planning, evaluating, organizing, hiring, and directing ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...Control food safety and sanitation with in the entire kitchen , educate and train in needed areas. Check dates… more
- ARAMARK (Orlando, FL)
- …Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. **Job Responsibilities ** + Day to day involvement to a ... Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef ...Chef in evaluating the training needs of all kitchen staff. + As a member of the team,… more
- The Walt Disney Company (Tallahassee, FL)
- …prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine ** Responsibilities :** **Your Responsibilities - How You ... person and as a professional, apply today! As Sous Chef , you will along with the Chef ...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Omni Hotels (Fort Lauderdale, FL)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for the execution of all Omni...kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation.… more
- ASM Global (Pensacola, FL)
- …taking monthly inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned SUPERVISORY RESPONSIBILITIES : + Directly Supervise ... Position: Sous Chef Facility: Pensacola Bay Center Department: Food &...morning, late night, and weekend shifts. MAJOR DUTIES AND RESPONSIBILITIES : + Produce required product according to Banquet Event… more
- Omni Hotels (Amelia Island, FL)
- …Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader ... will ensure a high standard of cleanliness and hygienic practice throughout the Kitchen . The ideal candidate will have relevant experience in a high volume banquet… more
- Compass Group, North America (Orlando, FL)
- …Interested candidates must have high volume dining operation experience. Key Executive Chef responsibilities include: + Plans regular and modified menus ... We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team at this NEW...for this busy corporate dining account, you oversee all kitchen operations while maintaining a safe and sanitary work… more
- NBC Universal (Orlando, FL)
- …. + Or 5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager. + Or equivalent combination of education ... staffing, training, and commissioning through the grand opening. MAJOR RESPONSIBILITIES : + In collaboration with Universal Creative, plan and...all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate… more
- Compass Group, North America (Boca Raton, FL)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... forward to hearing from you. Job Summary Working as the Catering Sous Chef for Compass/Chartwells at Florida Atlantic University, you will be responsible for the… more
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