• Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/04/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/19/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or ... pertaining to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. **_DUTIES AND … more
    IHG (07/01/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... and will need the candidate to work late-night hours. Responsibilities and Duties: + Responsible for daily functions of...daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive… more
    Bern's Steak House (08/01/25)
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  • Chef - White Coat - Hall of Fame Guest…

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... JOB TITLE: SHORT DESCRIPTION We are seeking an exceptional Chef - White Coat to join our prestigious hospitality...the seamless coordination of food and beverage service. PRIMARY RESPONSIBILITIES : + Guest Engagement: + Warmly welcome all Hall… more
    ASM Global (08/27/25)
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  • Executive Chef II - The Bolles School

    Compass Group, North America (Jacksonville, FL)
    …and is committed to excellence in food quality, safety, and service. **Key Responsibilities ** + Oversee all kitchen operations and ensure compliance with food ... Nourishing a Brighter Future._** **Join FISD as an Executive Chef at The Bolles School** Join FISD as an...consistency, and flavor integrity. + Lead, train, and inspire kitchen staff in culinary techniques, food safety, and equipment… more
    Compass Group, North America (09/05/25)
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  • Executive Chef

    Compass Group, North America (Ocoee, FL)
    …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified menus according to established… more
    Compass Group, North America (08/28/25)
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  • Executive Sous Chef - IMG Academy

    Compass Group, North America (Bradenton, FL)
    Flik Hospitality Group **Position Title: Executive Sous Chef - IMG Academy** **Salary:** $65,000-$70,000/year **Flik Independent School Dining** has been leading the ... email [email protected]._** **Join FISD at IMG Academy** The **Executive Sous Chef ** at IMG Academy will be responsible for supporting and overseeing… more
    Compass Group, North America (08/15/25)
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  • Chef Manager - Wringling Museum

    ARAMARK (Sarasota, FL)
    …the right growth opportunities to reach the peak of your career. **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate all ... **Job Description** We know that a Chef ?s job isn?t only about the food. It...equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also… more
    ARAMARK (09/05/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen more
    Marriott (09/04/25)
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