• Traveling Executive Chef

    Compass Group, North America (Key West, FL)
    …service team members. Job Summary Job Summary: Working as the Traveling Executive Chef , you will be responsible for overseeing kitchen operations while ... an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus according to established… more
    Compass Group, North America (06/04/25)
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  • Executive Chef - RP Funding Center

    Compass Group, North America (Lakeland, FL)
    …NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus according to established… more
    Compass Group, North America (05/09/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... and will need the candidate to work late-night hours. Responsibilities and Duties: + Responsible for daily functions of...daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive… more
    Bern's Steak House (05/02/25)
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  • Catering Chef Manager - Florida State Univ

    ARAMARK (Tallahassee, FL)
    …right growth opportunities to reach the peak of your career. \#FS-300 **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate all ... **Job Description** We know that a Chef ?s job isn?t only about the food. It...equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also… more
    ARAMARK (05/16/25)
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  • Campus Executive Chef - Univ of Central…

    ARAMARK (Orlando, FL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... manages the final presentation and service of food. \#FS-300 **Job Responsibilities ** + Ensures culinary production appropriately connects to the Executional… more
    ARAMARK (05/16/25)
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  • Sous Chef

    Marriott (Ponte Vedra Beach, FL)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
    Marriott (05/30/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
    Marriott (05/29/25)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ... * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen … more
    Marriott (04/30/25)
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  • Sous Chef - Bolles School

    Compass Group, North America (Jacksonville, FL)
    …nutritious meals that enhance student life and strengthen the school community. Key Responsibilities : + Assists the Executive Chef with managing cost controls ... at Bolles School - Jacksonville, FL As a Sous Chef with FISD at The Bolles School in Jacksonville,...to 4:00 PM. However, flexibility is required to accommodate responsibilities outside of standard business hours as needed. +… more
    Compass Group, North America (06/02/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Jacksonville, FL)
    …for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities : + Cooks and prepares food following ... We are hiring immediately for a full time SOUS CHEF position. + Address: Ascension Saint Vincent Southside -...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
    Compass Group, North America (05/30/25)
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