- Compass Group, North America (Houston, TX)
- …country. **For more information on what we are about as a company , check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job ... Summary** The Cook Supervisor oversees daily kitchen operations in both hot and cold areas, ensuring food preparation meets quality, safety, and efficiency… more
- KBR (Houston, TX)
- …high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen ... you prepare. Known for your ability to collaborate with kitchen staff and maintain a positive attitude, you play...to, and ongoing journey toward being a People First company . That commitment is central to our team of… more
- Omni Hotels (Corpus Christi, TX)
- …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... be your perfect match. Job Description To assist the kitchen /stewarding departments in the detail deep cleanliness of all...glass & silver. + Attend department meetings and other company required trainings. + Complete other duties as assigned… more
- King's Seafood Company (TX)
- …/ hour depending on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring ... Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant!...management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all… more
- IHG (San Antonio, TX)
- …(1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a ... disciplinary, or other staffing/human resources - related actions in accordance with company rules and policies. Alert management of potentially serious issues. +… more
- Marriott (Dallas, TX)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
- Omni Hotels (Irving, TX)
- …training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, ... team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all... areas. + Able to work skillfully in all kitchen areas, including Garde Manger, Banquets, and all restaurants.… more
- Marriott (Houston, TX)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
- Marriott (Dallas, TX)
- …in the new position. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
- The Walt Disney Company (Austin, TX)
- …allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) ... culinary team through multiple internal inspections conducted weekly. + Implement company recipe guidelines through recipe booklets, plate presentation and audits. +… more