• Gardemanger Cook II

    Marriott (Newport Beach, CA)
    …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station.… more
    Marriott (11/08/25)
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  • Concession Cook

    ASM Global (Stockton, CA)
    …assembly facilities, has an excellent and immediate opening for the Concession Cook for Adventist Health Arena. Responsible for working in the concessions preparing ... + Follows approved recipes and production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean, safe working environment. +… more
    ASM Global (11/06/25)
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  • Toyota Arena Food & Beverage- Concessions…

    ASM Global (Ontario, CA)
    …Sounds like a winning formula for you. Join us! Position Description: The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in ... quality standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food itemsPackages all products to proper… more
    ASM Global (11/06/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Sylmar, CA)
    …Healthcare + We are hiring immediately for full time and part time **PREP COOK ** positions. + **Location** : Olive View Medical - 14445 Olive View Drive, Sylmar, ... vary; AM and PM shifts. More details upon interview. + **Requirement** : Previous kitchen experience is preferred but not required. + **Fixed Pay Rate:** $24.15 per… more
    Compass Group, North America (11/05/25)
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  • Cook - Sushi Experience

    Marriott (Chula Vista, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/29/25)
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  • Cook

    Marriott (Los Angeles, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/23/25)
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  • Wok Cook - Asian

    Sycuan (El Cajon, CA)
    …you will be part of the Sycuan family. Job Purpose: The Specialty Cook is primarily responsible for production and preparation of specialty food/menu items for ... of Sycuan Management at any time) + Maintains the efficiency of kitchen operations + Assists with maintaining designated workstation throughout all levels of… more
    Sycuan (10/18/25)
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  • Cook

    Marriott (San Francisco, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/14/25)
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  • Cook

    Dignity Health (Santa Maria, CA)
    …In keeping with the Marian Medical Center health care philosophy, the Cook reviews production records and assembles food supplies and equipment for daily ... as directed, facilitation of the flow of work in the operations of kitchen procedures and food distribution. Maintains proper care, maintenance and sanitation of… more
    Dignity Health (10/14/25)
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  • Cook III - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Cook III at Regent Santa Monica Beach, you will play a key ... and to learn. + Keep a close eye on inventory levels in all areas of the kitchen , and communicate with the Chef or senior cooks when items begin to run low. **What… more
    IHG (10/07/25)
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