• Cook

    Marriott (Chula Vista, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/16/25)
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  • Toyota Arena Food & Beverage- Concessions…

    ASM Global (Ontario, CA)
    …is a condition of employment is a union membership.Position Description: The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in ... quality standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food itemsPackages all products to proper… more
    ASM Global (08/08/25)
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  • Concession Cook

    ASM Global (Stockton, CA)
    …assembly facilities, has an excellent and immediate opening for the Concession Cook for Adventist Health Arena. Responsible for working in the concessions preparing ... + Follows approved recipes and production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean, safe working environment. +… more
    ASM Global (08/08/25)
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  • Cook A04

    US Marine Corps (Twentynine Palms, CA)
    …food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Ability to read and understand written ... to extremes in temperatures when entering walk-in refrigerators from the warm kitchen . Education Additional Information Note: To check the status of your application… more
    US Marine Corps (08/07/25)
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  • Catering Cook - California State University…

    ARAMARK (Sacramento, CA)
    …reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Long Description** COMPENSATION: The Hourly rate for this ... department policies and procedures + Use and care of kitchen equipment, especially knives + Timely preparation of a...moping, ware washing + Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion… more
    ARAMARK (10/11/25)
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  • Team Lead Cook

    Vail Resorts (South Lake Tahoe, CA)
    …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards… more
    Vail Resorts (10/01/25)
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  • Experienced Cook

    Vail Resorts (South Lake Tahoe, CA)
    …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and ... Availability: Yes **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen more
    Vail Resorts (09/09/25)
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  • Sushi Cook

    Mina Group (San Francisco, CA)
    …is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have ... and are comfortable working on multiple stations in the kitchen . You have a strong desire to learn and...a fine dining or casual fine dining high volume kitchen + Ability to communicate effectively with management, guests,… more
    Mina Group (08/21/25)
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  • Kitchen Supervisor at Loyola Marymount…

    ARAMARK (Los Angeles, CA)
    …manage schedules, and ensure team efficiency. + Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen . + Must have 3-5 years of ... **Job Description** The Kitchen Supervisor is responsible for supporting and improving...while maintaining excellent customer service, safety, and sanitation. The Kitchen Supervisor leads and develops kitchen staff,… more
    ARAMARK (08/24/25)
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  • Line Cook 1 - Kimpton Pacific Grove Hotel

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels ... the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC...(If applicable). + Trained in knife skills and basic kitchen equipment. + Ability to multi-task under pressure. +… more
    Kimpton Hotels & Restaurants (10/10/25)
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