- Sage Hospitality Group (San Diego County, CA)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... + Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical… more
- Compass Group, North America (Santa Clara, CA)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
- Guest Services (Big Sur, CA)
- Compensation Amount: 17.00 USD Hourly Job Summary: The Kitchen Shift Supervisor is responsible for leading employees with the preparation and distribution of food ... guidelines. Job Description: ESSENTIAL FUNCTIONS + Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation...ensure that meals are prepared economically. + Prepare and cook foods of all types, either on a regular… more
- Air Mobility Command (Travis AFB, CA)
- …dates, and stores leftovers according to established procedures. Washes and cleans kitchen equipment. If interested in applying for this position you may preview ... the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12814436 Requirements Conditions of Employment Qualifications Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.… more
- Tommy Bahama (Palm Desert, CA)
- …+ Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as required by federal/state/local law + You have basic knowledge of food/restaurant service skills - all phases of food production… more
- Dignity Health (San Andreas, CA)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage… more
- Omni Hotels (Los Angeles, CA)
- …ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station ... is set for service 15 minutes prior to service + Required to learn all menu items produced by assigned station + Perform work assignments to meet proper quantities within a necessary time frame + Refrigeration and serving of cold food + Production of orders +… more
- Omni Hotels (Carlsbad, CA)
- …the shift. + Assists with the cleaning, sanitation, and organization of the kitchen , walk-in coolers, reach-in coolers and all storage areas. + Performs daily ... responsibilities which include restaurant prep, banquet prep + and plating, amenities, basic production + Contribute idea for new desserts and work with Pastry Chef to further develop + Follow safety rules and practices Qualifications To perform this job… more
- Marriott (Foster City, CA)
- …sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen , interacting and serving guests, or cleaning work areas and supplies, the ... Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical ... demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. +… more