• Porter (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts. + Washes dishes, glasses and pots;… more
    Compass Group, North America (10/09/25)
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  • Pastry Sous Chef (Midpoint)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... demonstrating pastry skills. + A minimum of 2 years of kitchen supervisory experience, or directly applicable culinary leadership experience, gained within… more
    Compass Group, North America (10/08/25)
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  • Food Prep Helper

    Sodexo (Thousand Oaks, CA)
    …assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment + Clean and sanitize work stations and production equipment + May ... have basic cooking responsibilities, ie, cook vegetables, chicken for salads. + Attends work and shows for scheduled shift on time with satisfactory regularity +… more
    Sodexo (10/07/25)
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  • Station Attendant

    Marriott (Anaheim, CA)
    …receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for ... chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report… more
    Marriott (10/06/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lodi, CA)
    …Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes ... responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food… more
    Compass Group, North America (10/03/25)
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  • MWR Housekeeper

    Commander, Navy Installations (Monterey, CA)
    …furniture; trash removal; vacuuming and/or sweeping floors; cleaning/sanitizing bathrooms and kitchen areas (to include all sinks, showers, tubs, toilets, floors, ... microwaves, refrigerators, ovens, cook -tops, counters, cupboards); making beds and removing/changing bedding; restocking amenities, bed and bath linens, and other… more
    Commander, Navy Installations (10/03/25)
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  • Chef, Sous (Hourly) (Full Time)

    Compass Group, North America (Vallejo, CA)
    …Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes ... responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food… more
    Compass Group, North America (10/02/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    …food according to recipes and directions given in food production sheet and/or lead cook . May create baked goods and desserts from recipes or from scratch. Assist in ... assigned._ **MINIMUM REQUIREMENTS** **Education & Experience:** Two years' experience in kitchen preparation and cooking or a combination of equivalent education and… more
    Stanford University (10/01/25)
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  • Dining Services Director

    Sunrise Senior Living (Westlake Village, CA)
    …of food borne illness. + Maintains a clean, organized, and clutter-free kitchen environment. + Completes and maintains accurate food production records including ... fine dining industries + Minimum 5 (five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at the volume required. In… more
    Sunrise Senior Living (09/25/25)
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  • Executive Chef Catering (Bay View)

    Compass Group, North America (Moffett Field, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... and taste, and an innate understanding of how to maintain quality from the kitchen to the event site. + Ensure meticulous adherence to all menu specifications,… more
    Compass Group, North America (09/20/25)
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