- Omni Hotels (Orlando, FL)
- …recipes and measurements. + Good eye/hand coordination needed to use all kitchen equipment. + Sufficient manual dexterity needed in hands to operate knives, ... flat tops, salamanders. Working Environment: Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. Exposure… more
- Omni Hotels (Orlando, FL)
- …certification. Physical Requirements: + Good eye/hand coordination needed to use all kitchen equipment + Sufficient manual dexterity needed in hands to operate ... the essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures + Exposure… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Omni Hotels (Fort Lauderdale, FL)
- …handling and preparation techniques. + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include sauteing, broiling & ... fry cooking. + Basic math skills needed to understand and implement recipes and measurements. + Ability to work cohesively with co-workers both within and outside of your department. + Ability to handle stressful situations, while maintaining a calm and… more
- Tommy Bahama (Naples, FL)
- …items + Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as required by federal/state/local law + You have basic knowledge of food/restaurant service skills + You have a high school diploma… more
- Omni Hotels (Amelia Island, FL)
- …ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station ... is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold food. + Production of… more
- Air Mobility Command (Macdill AFB, FL)
- …dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. If interested in applying for this position you may preview ... the online application: If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12787225 Requirements Conditions of Employment Qualifications Who May Apply: Open to everyone.… more
- Marriott (Sarasota, FL)
- …of appliances and food using thermostats and thermometers. Monitor stock of kitchen supplies. Follow all company and safety and security policies and procedures; ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect… more
- Marriott (Fort Lauderdale, FL)
- …items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and ... security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of… more
- Omni Hotels (Orlando, FL)
- …and procedures in preparing/serving all banquet food. Responsibilities *Maintain kitchen sanitation in accordance with health department guidelines *Insure station ... is set for service 15 minutes prior to service. *Required to learn all menu items produced by assigned station. *Perform work assignments to meet proper quantities within a necessary time frame. *Prepare a mixture of buffet and plated style items *Production… more