- Catholic Health Services (West Islip, NY)
- …and equipment in good order to meet sanitary code. + May be required to close kitchen at end of shift in absence of PM Supervisor. + Report to Food Service Director ... any missing menu items. + Expand standardized recipes as needed. + Complete form for handling of potentially hazardous foods. + Knowledge of safe food handling techniques required by the DOH. + Perform other related duties as required. + Consistently utilize… more
- Outreach Development Corporation (Brentwood, NY)
- …and served. + Ensure that inventory is maintained. + Maintain that the kitchen is always sanitary, meeting health code regulations. + Ensure that client population ... is trained in proper sanitary procedures. + Ensure that client population is trained in various food preparation responsibilities. + Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records. + Inspect food deliveries. +… more
- HANAC, Inc. (Astoria, NY)
- …Community-Based organization in the Ravenswood area is seeking a Part-Time Kitchen Aide. The successful candidate will perform their responsibilities under the ... direction of the Head Cook or Director which will include being involved in...preparation and service and with the cleanup of the kitchen and service area, dining room, and storage areas.… more
- HANAC, Inc. (Flushing, NY)
- …in 1972 to serve the needs of vulnerable populations throughout New York City. The Kitchen Aide - Dishwasher will be involved in all aspects of food preparation and ... service and with cleanup of the kitchen and service area, dining room, and storage areas....with inventory and organizing storerooms. + May substitute for cook 's helper or dining room aide, as requested. +… more
- Erie 2-Chautauqua-Cattaraugus BOCES (Alden, NY)
- …+ Remove used dishes and assist in the cleaning of counters, plates, pots and other kitchen utensils; + Reports to the Cook Manager; + May include cashier duties ... and related daily reports; + Perform related duties as required including duties at special functions; + Must be able to do bending and lift up to 30 lbs; + Dependable. Earn while your children learn! Work while your children attend school and be home for them… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur ... and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep...transportation and attendance . Must be able to pass Cook 1 screening test. Work Environment . The work… more
- Fort William Henry Resort (Lake George, NY)
- …the Culinary Department at the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen ... Position Sous Chef Category Food & Beverage Description Line Cook Come work in a beautiful setting overlooking majestic...to company standards. Other duties may include helping train kitchen staff and making sure all orders are received… more
- The Salvation Army (Penn Yan, NY)
- …groups and checking out groups before they leave. LPC Retreat & Conference Center Kitchen Coordination + Provide supervision for Kitchen staff. + To order all ... and conferences. + To seek out volunteers to help cook through local colleges, veterans' groups, and Salvation Army...necessary. + Manage all paperwork as required for the Kitchen . + Be on-site at LPC during rental weekends… more
- Whitsons Culinary Group (Centereach, NY)
- …Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you ... a Chef Manager and bring your talent to a Kitchen that nourishes students and shapes futuers. What You'll...students and shapes futuers. What You'll Do: Lead daily kitchen operations to delivery healthy, high quality meals to… more
- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director ... Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus… more