- Omni Hotels (Austin, TX)
- …least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen . + Must be able to work efficiently without needing immediate supervision from ... equipment, etc.). Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures. + Exposure… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …Handbook and by management. + Report any maintenance or repairs needed to any kitchen equipment. + Provide excellent quality and presentation of all food to the ... with policy and health regulations. + Maintain a high level of cleanliness in the kitchen facilities. + We all wear multiple hats here at Kimpton. You may need to… more
- Omni Hotels (Dallas, TX)
- …served according to specified standards and guidelines. Responsibilities + Ensure kitchen sanitation is maintained according to health department guidelines. + ... of experience in a fast-paced culinary environment. + Ability to multi-task and adhere to kitchen sanitation standards. + Must be able to stand for 8+ hours a day. +… more
- Nova Hospitality (Austin, TX)
- …you a lot What You Should Have + 5 or more years experience in a high volume kitchen + Previous Lead kitchen or greater experience + Wanting to grow into or get ... back to a Sous Chef role + A valid Food Handlers Certification is required and must be obtained before entering this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time more
- Catholic Health Initiatives (Bryan, TX)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, ... fryers etc. and grills. Modifies preparations to account for food allergies. + Champions food quality standards of appearance, taste, temperature and sanitation. + Maintains proper labeling of food products and ensures storage of food equipment, and machinery… more
- Air Education and Training Command (Fort Sam Houston, TX)
- …and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality ... products, minimize preparation time, and avoid food material waste. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12839041 Requirements Conditions of Employment… more
- Tommy Bahama (Plano, TX)
- …+ Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You ... have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as required by federal/state/local law + You have basic knowledge of food/restaurant service skills - all phases of food production… more
- Catholic Health Initiatives (The Woodlands, TX)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. + Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. + Avoids cross-contamination of foods and… more
- Omni Hotels (Frisco, TX)
- …assistance to the Culinary team and ensures effective operation of the kitchen and food production outlets. Responsibilities + Communicate with the Chef to ... learn daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper quantities within a necessary time frame. + Be knowledgeable of all stations in the restaurant. + Be knowledgeable of plate presentations and… more
- Omni Hotels (Frisco, TX)
- …and procedures in preparing/serving all banquet food. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station ... is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Prepare a mixture of buffet and plated style items +… more