- Omni Hotels (Frisco, TX)
- …assistance to the Culinary team and ensures effective operation of the kitchen and food production outlets. Responsibilities + Communicate with the Chef to ... learn daily work tasks and their coordination, and complete daily prep list. + Perform work assignments to meet proper quantities within a necessary time frame. + Be knowledgeable of all stations in the restaurant. + Be knowledgeable of plate presentations and… more
- Omni Hotels (Frisco, TX)
- …and procedures in preparing/serving all banquet food. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station ... is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Prepare a mixture of buffet and plated style items +… more
- Nova Hospitality (Austin, TX)
- …lot What You Should Have + 1 or more years experience in a high volume kitchen + A valid Food Handlers Certification is required and must be obtained before entering ... this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time more
- Catholic Health Initiatives (Houston, TX)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage… more
- Catholic Health Initiatives (Livingston, TX)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage… more
- Catholic Health Initiatives (Lufkin, TX)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage… more
- Catholic Health Initiatives (Bryan, TX)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove ... tops, and grills + Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. + Maintains labeling and storage of food,… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and… more
- KBR (Houston, TX)
- …chopping, slicing, marinating, and ensuring proper portioning for recipes. + Cooking - Cook food according to restaurant or kitchen standards, following recipes ... high-quality meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining kitchen … more
- PeopleReady (El Paso, TX)
- …Do as a Hospitality Worker:** + **Dishwasher:** Clean and sanitize dishes, utensils, and kitchen equipment to maintain a tidy and efficient kitchen environment + ... and ensure a pleasant dining experience for guests + ** Cook :** Prepare and cook a variety of...recipes and quality standards, maintaining a clean and organized kitchen + **Housekeeper:** Clean and maintain guest rooms, public… more