- ASM Global (Ontario, CA)
- …with all quality standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food itemsPackages all products to proper ... of employment is a union membership.Position Description: The Concessions Cook is responsible for preparing and serving hot and/or...wearing black pants and non-slip soled closed toe shoesProperly prepare , measure, and portion all food items in a… more
- ASM Global (Stockton, CA)
- …assembly facilities, has an excellent and immediate opening for the Concession Cook for Adventist Health Arena. Responsible for working in the concessions preparing ... for storage. + Assists in any and all food preparation . + Minimizes waste by controlling usage and following...recipes and production standards. + Helps to maintain all Kitchen equipment and its cleanliness. + Maintain a clean,… more
- Omni Hotels (Carlsbad, CA)
- …the shift. + Assists with the cleaning, sanitation, and organization of the kitchen , walk-in coolers, reach-in coolers and all storage areas. + Assist in daily ... responsibilities which include restaurant prep , banquet prep and plating, amenities, basic production + Contribute idea for new desserts and work with Pastry… more
- Pura Vida Miami (Costa Mesa, CA)
- … team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for ... Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen... cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum 5-6 years of experience… more
- ARAMARK (Los Angeles, CA)
- …service, safety, and sanitation. The Kitchen Supervisor leads and develops kitchen staff, oversees daily food preparation and production, and partners with ... implements training programs that build culinary skills, improve food preparation standards, and enhance guest service. + Assists in...Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen… more
- Delaware North (San Diego, CA)
- …+ Must be at least 18 years old + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate ... **The opportunity** Delaware North Sportservice is hiring a seasonal Kitchen Supervisor to join our team at Petco Park...in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride… more
- Delaware North (Fish Camp, CA)
- …proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others in ... Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Tenaya Lodge...in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride… more
- WestCare Foundation (Fresno, CA)
- Kitchen Assistant Job Details Job Location Fresno - 1850 N Gateway Blvd - Fresno, CA Education Level High School Salary Range $19.00 - $19.00 Hourly Job Category ... checking delivery contents to verify product quality and quantity. Prepare and serve meals on designated hot food days....keep inventory records. + Maintain the cleanliness of the kitchen and pantry areas, as well as the general… more
- Omni Hotels (San Diego, CA)
- …Diego Hotel at the Ballpark may be your perfect match. Job Description To prepare all hot/cold food items. Be responsible for consistency and quality production and ... all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines. + Ensure station… more
- ASM Global (Stockton, CA)
- …including inventory management. Essential Duties and Responsibilities + Training of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per ... Event Order (CEO). + Order and receive product and prepare food items while maintaining control of food costs...control procedures at all times. + Training of all kitchen and stewarding staff to include ServSafe and any… more