• Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report to the Sous ... closing procedures for assigned production areas; follow up with Cooks & Stewards + Monitor handling and maintenance of...+ Must be proficient in all stations in the kitchen + Must be proficient in safe food handling,… more
    The Walt Disney Company (09/21/25)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (San Francisco, CA)
    …the patients comments and complaints to the supervisor or dietitian. Provides assistance to cooks in the food preparation area, such as weigh, measure and ... broad knowledge of service operations, such as food and beverage preparation , modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and… more
    Veterans Affairs, Veterans Health Administration (11/07/25)
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  • Sous Chef, Viamara, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …of the kitchen including recruiting, hire, train, and supervision of cooks + Implement cost control measures and revenue enhancement strategies to maximize ... profitability while maintaining service quality + Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock… more
    Spanish Peaks Mountain Club (10/05/25)
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