• Indian Sous Chef

    ARAMARK (New York, NY)
    …the extent that those laws apply to the opportunity. **Job Responsibilities** + Prepare and cook authentic Indian dishes, including curries, tandoori dishes, ... and quality of traditional Indian cuisine. + Maintain high standards of food preparation , presentation, and hygiene. + Manage the Indian station and kitchen more
    ARAMARK (08/08/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation . The Executive Chef ... new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation . + Ensure compliance with… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation . The Executive Chef ... new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation . + Ensure compliance with… more
    Compass Group, North America (08/15/25)
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  • Food Service Helper

    Marcus Whitman CSD (Rushville, NY)
    …HELPER DISTINGUISHING FEATURES OF THE CLASS: The work involves responsibility for the preparation and service of food and the cleaning of kitchen equipment. ... as lunchroom cashier. Direct supervision is received from a Cook . Does related work as required. TYPICAL WORK ACTIVITIES:...food packing lines; May assist in portioning and packing prepared food as scheduled; Sets tables for meals and… more
    Marcus Whitman CSD (08/26/25)
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  • Sub Food Service Helper

    Marcus Whitman CSD (Rushville, NY)
    …HELPER DISTINGUISHING FEATURES OF THE CLASS: The work involves responsibility for the preparation and service of food and the cleaning of kitchen equipment. ... as lunchroom cashier. Direct supervision is received from a Cook . Does related work as required. TYPICAL WORK ACTIVITIES:...food packing lines; May assist in portioning and packing prepared food as scheduled; Sets tables for meals and… more
    Marcus Whitman CSD (06/13/25)
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  • Restaurant Crewmember

    Raising Cane's (New York, NY)
    …a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any other restaurant ... for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in… more
    Raising Cane's (08/31/25)
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  • Customer Service Associate

    Raising Cane's (New York, NY)
    …customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any other restaurant or ... for every new Customer Service Associate on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in… more
    Raising Cane's (08/27/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food ... standards, policies and procedures. + Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and… more
    ASM Global (08/23/25)
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  • Food Service Associate

    UHS (Binghamton, NY)
    …various support tasks such as filling ice machines, backing up cashier or assistant cook roles, assisting with food prep during non-peak hours, and completing ... other meal components following dietary guidelines and portion control standards + Prepare and distribute nourishment items and floor supplies based on patient or… more
    UHS (08/08/25)
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  • Dietary Assistant

    DePaul (Buffalo, NY)
    …of all service areas to include hot, cold, beverage and dishwashing stations. + Assists cooks with the preparation and serving of all meals and desserts. + ... under the direction of the Dietary director and the Cook to ensure that all functions of the dietary...pans, trays and any and all dishware in the kitchen . + Responsible for the set up and break… more
    DePaul (08/23/25)
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