• Pastry Cook - Elm & Good

    Kimpton Hotels & Restaurants (Dallas, TX)
    …working relationships with your coworkers! **Some of your responsibilities include:** + Prepare all pastry items for the restaurant according to specifications. + ... The demonstration, preparation , presentation and execution of each menu item will...+ Report any maintenance or repairs needed to any kitchen equipment. + Provide excellent quality and presentation of… more
    Kimpton Hotels & Restaurants (11/28/25)
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  • Cook 2 | Texas Spice

    Omni Hotels (Dallas, TX)
    …ensuring consistency and quality in production. Must ensure all food is prepared and served according to specified standards and guidelines. Responsibilities + ... Ensure kitchen sanitation is maintained according to health department guidelines....culinary environment. + Ability to multi-task and adhere to kitchen sanitation standards. + Must be able to stand… more
    Omni Hotels (11/14/25)
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  • Four Brothers | Cook 1 - PM

    Omni Hotels (San Antonio, TX)
    …absence of Kitchen Supervisor Responsibilities + Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in ... absence of Kitchen Supervisor + Supervises all culinary stations + Control quality and consistency of all food served + Ensure station is set for service 15 minutes… more
    Omni Hotels (11/13/25)
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  • Cook

    Catholic Health Initiatives (Bryan, TX)
    …you will prepare and deliver meal trays, assist with food preparation , maintain cleanliness, ensure food safety compliance, and interact with patients regarding ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (10/07/25)
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  • Line Cook

    Nova Hospitality (Austin, TX)
    …to answer all questions from staff + Rotation of hot and cold stations + Daily prep for the day and week + Learning and execution of menu offerings + Performs ... lot What You Should Have + 1 or more years experience in a high volume kitchen + A valid Food Handlers Certification is required and must be obtained before entering… more
    Nova Hospitality (11/13/25)
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  • Pantry Cook

    Tommy Bahama (Plano, TX)
    …and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation + Build the perfect oasis - Practice the ... preparation of cold foods, such as salads, dressings, appetizers...crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE… more
    Tommy Bahama (12/01/25)
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  • Executive Chef / Kitchen Manager

    Nova Hospitality (Liberty Hill, TX)
    …long shifts on your feet Responsibilities: + Lead the kitchen during service: cook , expedite, manage the flow + Oversee prep , ordering, inventory, and food ... We're seeking an experienced, hands-on Executive Chef/ Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for… more
    Nova Hospitality (11/06/25)
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  • Cook Lead

    Catholic Health Initiatives (Bryan, TX)
    **Job Summary and Responsibilities** + Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers,… more
    Catholic Health Initiatives (12/02/25)
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  • Cook

    Catholic Health Initiatives (The Woodlands, TX)
    …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (11/19/25)
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  • Cook

    Catholic Health Initiatives (Houston, TX)
    …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (10/31/25)
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