• Pastry Cook 1

    Omni Hotels (Fort Worth, TX)
    …the shift.5. Assists with the cleaning, sanitation, and organization of the kitchen , walk-in coolers, reach-in coolers and all storage areas.6. Performs daily ... responsibilities which include restaurant prep , banquet prep7. and plating, amenities, basic production8. Contribute idea for new desserts and work with Pastry Chef… more
    Omni Hotels (08/20/25)
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  • Line Cook

    Nova Hospitality (Austin, TX)
    …to answer all questions from staff + Rotation of hot and cold stations + Daily prep for the day and week + Learning and execution of menu offerings + Performs ... lot What You Should Have + 1 or more years experience in a high volume kitchen + A valid Food Handlers Certification is required and must be obtained before entering… more
    Nova Hospitality (08/14/25)
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  • Driver/ Cook - Correctional Food Service…

    Five Star Correctional Services, Inc. (Dallas, TX)
    Driving box truck (no CDL required) between commercial kitchen to four facilities in greater Dallas/Ft. Worth area to deliver food. Loading and unloading of food ... service equipment. May be required to help with some food prep as well. Requirements Must have access to reliable transportation Must have valid Texas Driver License… more
    Five Star Correctional Services, Inc. (08/11/25)
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  • AMDaytime Line Cook Sandwich Line

    Chicken Salad Chick (Fairview, TX)
    …+ Follow Food Safety and Cleanliness Guidelines + Maintain Proper Quality Parameters + Kitchen , prep or sandwich making + Have a High School diploma or ... equivalent required + Have the ability to communicate effectively in English + Be at least 16 years of age + Be willing and able to work a flexible schedule + Have the ability to lift and carry 10-55 lbs. + Have a valid driver's license and reliable… more
    Chicken Salad Chick (08/07/25)
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  • Line Cook

    Nova Hospitality (San Marcos, TX)
    …to answer all questions from staff + Rotation of hot and cold stations + Daily prep for the day and week + Learning and execution of menu offerings + Performs ... lot What You Should Have + 1 or more years experience in a high volume kitchen + A valid Food Handlers Certification is required and must be obtained before entering… more
    Nova Hospitality (08/07/25)
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  • Four Brothers| Cook 1 PM

    Omni Hotels (San Antonio, TX)
    …of Kitchen Supervisor. Responsibilities + Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in ... absence of Kitchen Supervisor + Supervises all culinary stations + Control quality and consistency of all food served + Ensure station is set for service 15 minutes… more
    Omni Hotels (07/15/25)
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  • Executive Chef / Kitchen Manager

    Nova Hospitality (Liberty Hill, TX)
    …long shifts on your feet Responsibilities: + Lead the kitchen during service: cook , expedite, manage the flow + Oversee prep , ordering, inventory, and food ... We're seeking an experienced, hands-on Executive Chef/ Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for… more
    Nova Hospitality (08/07/25)
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  • Cook II

    Marriott (Dallas, TX)
    …break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. ... have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh,… more
    Marriott (08/22/25)
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  • Cook Lead

    Catholic Health Initiatives (The Woodlands, TX)
    **Responsibilities** Leads the preparation of food for patients, staff and visitors of the healthcare facility following safe cooking techniques. Assists in the ... and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe… more
    Catholic Health Initiatives (08/03/25)
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  • Cook

    Catholic Health Initiatives (The Woodlands, TX)
    …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
    Catholic Health Initiatives (07/30/25)
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