• Senior Sous Chef

    Marriott (Houston, TX)
    …requests based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation . **Ensuring Culinary ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/26/25)
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  • Dishwasher | Part-Time

    Omni Hotels (Austin, TX)
    …will be responsible for efficiently cleaning and sanitizing dishes, utensils, and kitchen equipment to support smooth and effective kitchen operations. ... tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Comply with...for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in… more
    Omni Hotels (08/21/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …requests based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation . **Ensuring Culinary ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (07/10/25)
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  • Executive Chef I

    Compass Group, North America (Corpus Christi, TX)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation . The Executive Chef ... new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation . + Ensure compliance with… more
    Compass Group, North America (08/29/25)
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  • Executive Chef II

    Compass Group, North America (San Antonio, TX)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation . The Executive Chef ... new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation . + Ensure compliance with… more
    Compass Group, North America (08/15/25)
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  • Cashier - Lunch/Afternoon Shift

    Raising Cane's (Austin, TX)
    …a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any other restaurant ... for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in… more
    Raising Cane's (08/31/25)
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  • Customer Service Associate - Morning & Lunch Shift

    Raising Cane's (Dallas, TX)
    …customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any other restaurant or ... for every new Customer Service Associate on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in… more
    Raising Cane's (08/30/25)
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  • Dietary Aide

    Southwest Nursing Center (Fort Worth, TX)
    …ordering, storage and preparation as designated by the supervisor. * Assists cooks as directed by the supervisor. * Prepares and labels nourishments according to ... responsible for performing a variety of tasks in the preparation , service, and clean up for meals served to...including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs… more
    Southwest Nursing Center (08/30/25)
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  • Sous Chef

    OTG (Houston, TX)
    …the organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and ... The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (08/16/25)
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  • Chef

    OTG (Houston, TX)
    …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety ... and mentor culinary teams which include Sous Chefs and Cooks . Key collaboration with our ever-growing set of world-class...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (08/14/25)
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