- CBRE (New York, NY)
- …settings. While the core of your work will focus on back-of-house design and kitchen equipment specification, you'll also collaborate across cross-functional ... with internal and external stakeholders on all aspects of kitchen and foodservice design , including BOH layout and flow, equipment technology, MEP requirements,… more
- Inns of Aurora (Aurora, NY)
- …the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen , overseeing the day-to-day operations, and managing the kitchen staff to ... direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food...and add into day-to-day menu items + Assist in design of weekly schedules + Assist with administrative duties,… more
- ARAMARK (New York, NY)
- …food preparation, presentation, and hygiene. + Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen ... Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific...+ Exceptional communication and leadership skills to effectively manage kitchen staff. + Trains and leads kitchen … more
- Project Renewal, Inc. (New York, NY)
- …interns and early career staff + Ability to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the ... Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial … more
- Olson Kundig (New York, NY)
- Olson Kundig is a design practice founded on the idea that buildings can serve as a bridge between nature, culture, and people and that inspiring surroundings have a ... for art collectors, to academic, cultural and civic projects, museums and exhibition design , places of worship, creative production, urban design , and interior … more
- Shake Shack (New York, NY)
- …our brand standards, prototypes, and development initiatives. Reporting to the Sr. Director of Design & Development, this role will serve as a key point of contact ... Drive Thru & Core Shack prototype documentation in collaboration with Design , Construction, Operations, and other cross-functional stakeholders + Integrate new … more
- Burns & McDonnell (Manhattan, NY)
- …United States and around the world. We have the ability to deliver both design and construction of aviation facilities on time and under budget, providing services ... engineers, architects, construction professionals, scientists and consultants do more than plan, design , and construct. With a mission unchanged since 1898 - make… more
- ASM Global (Buffalo, NY)
- …all aspects of the Bills New Stadium Project including stadium design , planning, feasibility studies, project management, data analytics, marketing and holistic ... chef in a high-volume food industry. + Proven track record in improving kitchen efficiency, managing food quality, and labor costs. + Must have excellent managerial,… more
- Compass Group, North America (New York, NY)
- …client operating hours Monday through Friday. **Key Responsibilities:** + Manages all kitchen operation ensuring safe and delicious food. + Creates and executes ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
- ARAMARK (New York, NY)
- …executives and VIP guests. You will be responsible for menu development, kitchen leadership, and ensuring every dish reflects the highest standards of quality, ... la carte service, private events, and high-level tastings. + Design and execute seasonal, innovative menus that reflect client...train, and inspire a team of chefs, cooks, and kitchen staff. + Collaborate with front-of-house leadership to ensure… more