• Dishwasher - DC Rental

    Elior North America (Arlington, VA)
    …27343 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design -Cuisine **State:** Virginia (US-VA) **The Role at a glance:** We are ... you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. **What you'll be doing:**… more
    Elior North America (03/25/25)
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  • Dishwasher

    Elior North America (Arlington, VA)
    …29165 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design -Cuisine **State:** Virginia (US-VA) **The Role at a glance:** We are ... the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. **What...Off + Growth Opportunities + Weekly Pay \#LI-GW1 **About Design Cuisine:** Located in the Washington, DC area, … more
    Elior North America (03/21/25)
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  • Catering Manager - Sales

    ARAMARK (Vienna, VA)
    …catering Manager, you'll lead our catering operations, collaborating with our client to design events that inspire and delight, while managing a talented team to ... at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by… more
    ARAMARK (05/30/25)
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  • Building Engineer

    Aerotek (Blacksburg, VA)
    …HVAC, electrical, and plumbing to ensure operation of equipment is within design capabilities and achieves environmental conditions prescribed by the client at ... and repairs of buildings and installed systems, including plumbing systems, kitchen equipment, roofs, drains, shop, and HVAC. **Responsibilities** + Receive and… more
    Aerotek (05/31/25)
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  • Chef De Cuisine

    Compass Group, North America (Bristow, VA)
    …work environment The great things you'll do: + Leading with Excellence: Design , manage, and deliver an exceptional culinary experience that goes beyond just ... and constructive feedback. + Operational Expertise: Experience in managing kitchen operations, including inventory, financials, safety standards, and adhering to… more
    Compass Group, North America (05/30/25)
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  • Assistant Supervisor, Electrical

    Navy Federal Credit Union (Vienna, VA)
    …Services budget for inclusion of Annual Financial Plan + Participates in the design process, works with the staff and contractors and oversees the installation, ... system, electrical motors, motor control and lighting control circuits, electrical kitchen equipment, Halon and lighting systems + Provides technical assistance to… more
    Navy Federal Credit Union (05/28/25)
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  • Staff Development Manager-Dining Services

    Erickson Living (Ashburn, VA)
    …development programs for all dining team members across dining room, cafe, kitchen , and utility functions. + ​ Work closely with managers and supervisors ... mentoring abilities, especially with young or entry-level employees. + Ability to design and deliver impactful training programs and workshops. + Well-organized and… more
    Erickson Living (05/24/25)
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  • Sprinkler Technician 3

    M. C. Dean (Fairfax, VA)
    …+ Perform inspections and testing of fire alarm, special hazard systems, kitchen hoods and preaction systems. + Independently diagnose and resolve complex technical ... in executing service tasks. + Participate in project planning, system design , and implementation efforts to enhance sprinkler systems functionality. + Collaborate… more
    M. C. Dean (05/14/25)
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  • Administrative Assistant

    Weston & Sampson (Richmond, VA)
    …to: + Keeping the office neat and orderly including the print room and kitchen + Keeping office supplies stocked + Communicate with building management to take care ... bring: + Previous administrative support experience. + Any level of experience with graphic design skills are preferred. + Ability to work in office a minimum of 3… more
    Weston & Sampson (05/13/25)
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  • Executive Chef 2

    Sodexo (Richmond, VA)
    …will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical ... systems and ensure ongoing compliance across campus. Oversee concept development, menu design , and the implementation of new culinary concepts; + Driving innovation… more
    Sodexo (04/25/25)
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