- Inns of Aurora (Aurora, NY)
- …the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen , overseeing the day-to-day operations, and managing the kitchen staff to ... direct all cooking processes and food preparation in the kitchen + Execute quality control to ensure all food...and add into day-to-day menu items + Assist in design of weekly schedules + Assist with administrative duties,… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- ARAMARK (New York, NY)
- …food preparation, presentation, and hygiene. + Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen ... Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific...+ Exceptional communication and leadership skills to effectively manage kitchen staff. + Trains and leads kitchen … more
- Burns & McDonnell (Manhattan, NY)
- …United States and around the world. We have the ability to deliver both design and construction of aviation facilities on time and under budget, providing services ... engineers, architects, construction professionals, scientists and consultants do more than plan, design , and construct. With a mission unchanged since 1898 - make… more
- Adecco US, Inc. (New York, NY)
- …**Leadership & Strategic Planning** + Lead, mentor, and develop culinary and kitchen teams to ensure high performance and retention. + Develop and implement ... + Create and manage operating budgets for food production, staffing, and kitchen operations. **Culinary & Operational Excellence** + Oversee the development of… more
- ARAMARK (New York, NY)
- …executives and VIP guests. You will be responsible for menu development, kitchen leadership, and ensuring every dish reflects the highest standards of quality, ... la carte service, private events, and high-level tastings. + Design and execute seasonal, innovative menus that reflect client...train, and inspire a team of chefs, cooks, and kitchen staff. + Collaborate with front-of-house leadership to ensure… more
- City of New York (New York, NY)
- …$140M. ADMIN provides services including building maintenance, real estate, design , construction management, facilities and custodial services, occupational safety ... for the preparation and serving of food, maintaining regular kitchen operations, and supervising Cooks, institutional aides, stock workers,...the preparation of meals and daily activities in the kitchen . - Ensure all necessary food items for the… more
- Compass Group, North America (New York, NY)
- …client operating hours Monday through Friday. Key Responsibilities: + Manages all kitchen operation ensuring safe and delicious food. + Creates and executes menus ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
- ARAMARK (New York, NY)
- …at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by ... the extent that those laws apply to the opportunity. **Job Responsibilities** + Design and execute fine-dining menus tailored to premium clientele and VIP guests. +… more
- Kohler Co. (New York, NY)
- …independent company wholly owned by Kohler Co., global leader in the manufacture of kitchen and bath products, tile and home interiors, and an international host to ... and innovations developed through the integration of leading-edge technology, science, and design . Come join us as we build a best-in-class global multi-disciplinary… more