- The Gathering Spot (Atlanta, GA)
- …1-2 years of line or prep cook experience in a high-end or fine dining kitchen preferred + Culinary school training or equivalent experience preferred + ... club offering an elevated dining and social experience in an exclusive, design -forward environment. Our rooftop space provides breathtaking views and a seasonal,… more
- Compass Group, North America (Savannah, GA)
- …+ Catering experience is a plus + Proficient in Microsoft Office and kitchen management software + ServSafe certification preferred + Deep knowledge of ... Job Summary We're seeking an energetic, hands-on Executive Chef to lead all kitchen operations at SCAD. In this role, you'll oversee meal preparation, ensure food… more
- Chick-fil-A (Atlanta, GA)
- …Strategic Reinvestment program. + Direct and train Chick-fil-A regional architects, engineers, kitchen design partners, Regional Design Consultants, and ... Overview The Principal Design Lead (Reinvestment), serving on the Regional ...organize, prioritize, delegate and communicate in a timely manner. Preferred Qualifications + Master's Degree (MBA, Organizational Leadership, or… more
- Athens Technical College (Athens, GA)
- …Sketch-Up; and Adobe Photoshop / InDesign is a plus + Must be willing to learn Kitchen Design Software - 20/20 or Chief Architect programs + Base knowledge about ... Federal Work Study Student Job Announcement Position: Federal Work Study -Interior Design Location: Athens Campus Department: Financial Aid Reports to: Shirley Moon… more
- Newell Brands (Atlanta, GA)
- …be in the moment any day and every day.** Oster has been the go-to kitchen brand for 100 years, starting their story with clippers and expanding into their trusted ... Oster delivers accessible quality and durability for all your kitchen creations. Made with only the best materials and...to regions and countries as needed * Lead packaging design process for new item launches * Assist and… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and… more
- Omni Hotels (Atlanta, GA)
- …Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
- M. C. Dean (Atlanta, GA)
- …federal, and fortune 500 sectors. Work products include detailed design drawings, specifications, studies, product selections, installation sequence plans, and ... concepts, practices, and techniques is expected. You will be expected to execute the design and system integration tasks at a high level, manage a project specific… more
- M. C. Dean (Atlanta, GA)
- …federal, and fortune 500 sectors. Work products include detailed design drawings, specifications, studies, product selections, installation sequence plans, and ... member of the team, you will participate in all aspects of system design and construction, including preconstruction and estimating, design and engineering,… more
- Compass Group, North America (Atlanta, GA)
- …excellence. Key Responsibilities: + Collaborate with the Executive Chef to manage kitchen operations, including cost control and menu development. + Design ... new culinary programs in partnership with the marketing and culinary teams. Preferred Qualifications: + AS degree in Culinary Arts or equivalent professional … more