• Chef De Cuisine

    Martis Camp (Truckee, CA)
    …POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary department by ... control line check for each meal period. + Supervise kitchen preparation of all stations and the production of...where everyone's opinion is shared and valued. + Other duties as deemed necessary by supervisor and management. KNOWLEDGE… more
    Martis Camp (06/22/25)
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  • Prep Cook

    ASM Global (Los Angeles, CA)
    …opening for Prep Cook at The Greek Theatre. Responsible for working in the kitchen and/or in concessions preparing food items for the facility. Please note that ... Here Local 11, and a condition of employment is union membership. Essential Duties and Responsibilities Include the following. Other duties may be assigned.… more
    ASM Global (08/15/25)
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  • Late Night Supervisor

    Stanford University (Stanford, CA)
    …7 co-op dining, 4 suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 ... commissary production kitchen , a pub, 3 markets, a sweet shop, 7...a combined size of 15 or more FTE. CORE DUTIES : Uphold customer service standards and ensure client expectations… more
    Stanford University (08/07/25)
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  • Prep Cook

    ASM Global (Long Beach, CA)
    …Cook Long Beach Convention and Entertainment Center. Responsible for working in the kitchen and/or in concessions preparing food items for the facility. Please note ... Here Local 11, and a condition of employment is union membership.Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned.*Set… more
    ASM Global (07/04/25)
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  • Steward

    ASM Global (Long Beach, CA)
    …Entertainment Center. Stewards are responsible to clean small wares, utensils, and kitchen supplies Keep area, equipment, and utensils clean and sanitary. Maintain ... safe and sanitary working conditions for kitchen personnel. Rate: $18 per hourPlease note that Long...and regulations of SMG Food & Beverage.Perform other related duties as assigned by supervisor.Must be able to lift,… more
    ASM Global (07/01/25)
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  • Executive Sous Chef

    Compass Group, North America (Auburn, CA)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back of house employees… more
    Compass Group, North America (08/29/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/28/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
    Marriott (08/16/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
    Marriott (07/21/25)
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