- Delaware North (Lake Buena Vista, FL)
- …will be responsible for preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. If you ... focus on quality and efficiency + Monitor and maintain kitchen equipment to ensure proper functionality + Uphold high...and storage + Perform opening closing and side work duties according to established guidelines + Keep workstation cooler… more
- Bern's Steak House (Tampa, FL)
- …Summary Bern's Steak House (https://bernssteakhouse.com) is a World-Renowned Restaurant looking for kitchen employees who can prepare, cook & plate all menu items ... employee showing potential, hard work and dedication. Responsibilities and Duties + Prep Station with all necessary items for...a professional demeanor as guests will be touring the kitchen during service + Ability to multitask in a… more
- Bern's Steak House (Tampa, FL)
- …, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team Responsible to create ... standard in the pastry and bakery section. Responsibilities and Duties + Work day-to-day operations of the pastry and...operations of the pastry and bakery section of the kitchen . + Prepare a wide variety of goods such… more
- Compass Group, North America (Spring Hill, FL)
- …2012. **Job Summary** The Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- Commander, Navy Installations (Pensacola, FL)
- …equipment and assists in maintaining the overall cleanliness and orderliness of kitchen equipment and utensils, cleans tables, chairs, and furniture in dining room, ... conditions. Exercises good sanitary habits in the performance of duties . Operates a cash register. Performs other related ...for salads and other food products. Ability to operate kitchen and service equipment under close supervision. Knowledge of… more
- Navy Exchange Services (NEX) (Orlando, FL)
- …in a clean and orderly condition. May be required to operate a cash register. Duties and Responsibilities: Performs one or more of the following duties - ... - Removes soiled dishes from tables and carries to kitchen either by tray or hand cart washes and...the customer for their patronage. - Performs other related duties as assigned.. PHYSICAL EFFORTS Frequently lifts or moves… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …by the restaurant at all times. + Completes all restocking and cleaning duties by performing opening and closing sidework as instructed. + Memorizes menu items, ... customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean,...and courteous demeanor at all times. + Performs other duties as assigned, requested or deemed necessary by management… more
- ASM Global (Pensacola, FL)
- …To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES : ASM Global, the leader in privately managed public assembly facilities, ... an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This...production of hot and cold foods and performing the duties listed below, under the direction of the Executive… more
- ASM Global (Kissimmee, FL)
- …experience in commercial kitchen preferred. PHYSICAL DEMANDS + While performing the duties of this job, the employee is regularly required to stand and walk for ... immediate opening for a Steward/Dishwasher. The Steward/Dishwasher will work in the kitchen ensuring that a high standard of cleanliness and sanitation is maintained… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …to ensure maximum efficiency during meal periods. * Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. * Prepare food ... and usage per SOP. OTHER RESPONSIBILITIES * All other duties as assigned, requested or deemed necessary by management....of cooking and the practices and procedures of a kitchen in order to perform non- repetitive analytical work.… more
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