• Bartender

    The Otesaga Resort Hotel (Cooperstown, NY)
    …of beverage presentation and friendly service to all guests of The Otesaga Resort Hotel . This position is responsible for all aspects of wine and beverage service in ... hygiene standards and policies. + Perform any other job-related duties as assigned. + Assist service staff by taking...in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot… more
    The Otesaga Resort Hotel (08/29/25)
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  • Server Assistant

    The Otesaga Resort Hotel (Cooperstown, NY)
    …part of our F&B staff. The job of a server assistant involves all duties in support of service staff and guest satisfaction. Essential Job Functions To successfully ... members and guests. + Completes all other tasks and duties as assigned. + Ensure compliance with standards of...operation and standards of service at all times throughout hotel . + Ensure that all front and back of… more
    The Otesaga Resort Hotel (08/24/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, monitoring inventory, and ... for. We're seeking candidates with experience in various roles in a professional kitchen including experience with group and banquet food production. Duties : +… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for ... operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production...all Ala Carte operations including The Mohican Market ADDITIONAL DUTIES AND RESPONSIBILITIES: + Availability to work early mornings,… more
    The Otesaga Resort Hotel (08/29/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with ... or group, working on several different orders simultaneously. ADDITIONAL DUTIES AND RESPONSIBILITIES: + Availability to work early mornings,...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
    The Otesaga Resort Hotel (06/27/25)
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  • Pastry Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …timely and reliable communication and action. . Perform any other job-related duties as assigned. Education: High school diploma or general education degree (GED) ... accomplished with or without reasonable accommodations. While performing the duties of this job, the employee is regularly required...in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot… more
    The Otesaga Resort Hotel (09/06/25)
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  • Barista

    The Otesaga Resort Hotel (Cooperstown, NY)
    …cordial to all team members and guests. + Completes all other tasks and duties as assigned. Education: High school diploma or general education degree (GED) Required ... accomplished with or without reasonable accommodations. While performing the duties of this job, the employee is regularly required...in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot… more
    The Otesaga Resort Hotel (08/29/25)
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  • Banquet Houseman

    The Otesaga Resort Hotel (Cooperstown, NY)
    …safety, and hygiene standards and policies. + Perform any other job-related duties as assigned. Education: High school diploma or general education degree (GED) ... accomplished with or without reasonable accommodations. While performing the duties of this job, the employee is regularly required...in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot… more
    The Otesaga Resort Hotel (06/27/25)
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  • Executive Steward (Full Time)

    Compass Group, North America (New York, NY)
    …**Summary:** Responsible for supervising and coordinating activities of non-cooking kitchen workers. **Essential Duties and Responsibilities:** + Implement, ... collection of national accounts to include art museums, cultural landmarks, hotels , performing theaters, restaurants, and special event venues. While our portfolio… more
    Compass Group, North America (08/15/25)
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  • Sous Chef, Full-Time (Alfred University)

    AVI Foodsystems (Alfred, NY)
    …workstation and kitchen equipment clean, organized and sanitized + Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ... reputation we have earned and live up to everyday. Duties & Responsibilities: + Prepare meals and food to...meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen… more
    AVI Foodsystems (09/08/25)
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