- ARAMARK (San Francisco, CA)
- …Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united ... by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new… more
- Love's Travel Stops & Country Stores (Lodi, CA)
- …to ensure we follow company policies and procedures to maintain proper food safety conditions. + Additional duties could include cross-training in other departments ... such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. + Ability to move, lift 25+ pounds. Ability to work in various temperatures. **Our Culture:** Come see why Love's Travel Stops and Country Stores was recognized by Indeed as… more
- ABM Industries (Santa Ana, CA)
- …other incidental seasonal tasks * Wipe and clean tabletops, chairs, and equipment in food areas * Service, clean, and supply restrooms * Follows procedures for the ... use of chemical cleaners and power equipment in order to prevent damage to floors and fixtures * Notify Manager concerning the need for minor or major repairs or additions to building operating systems * Establish and maintain effective communication and… more
- Marriott (Newport Beach, CA)
- …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25132835 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
- Marriott (Anaheim, CA)
- …operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking ... **Additional Information** **Job Number** 25117745 **Job Category** Food and Beverage & Culinary **Location** Anaheim Marriott, 700 W. Convention Way, Anaheim,… more
- ASM Global (Los Angeles, CA)
- …opening for Prep Cook at The Greek Theatre. Responsible for working in the kitchen and/or in concessions preparing food items for the facility. Please note ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. + Use food... kitchen rules, policies, and procedures. + Use food preparation tools in accordance with manufactures instructions. +… more
- The Gathering Spot (Los Angeles, CA)
- …restocking + Ensure compliance with health, safety, and sanitation standards + Coordinate with kitchen staff to manage food timing and special member requests + ... Planning & Menu Development + Collaborate with management on food and beverage event ideation and execution + Assist...hotel, or private club environment + Demonstrated experience in food and beverage event ideation and execution + Background… more
- ASM Global (Long Beach, CA)
- …Cook Long Beach Convention and Entertainment Center. Responsible for working in the kitchen and/or in concessions preparing food items for the facility. Please ... consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.*Use food preparation tools in… more
- ASM Global (Long Beach, CA)
- …Prep Cook at the Aquarium of The Pacific . The role involves working in the kitchen and concessions to prepare food items for the facility.Rate: $19.50 Per Hour ... to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food... kitchen rules, policies, and procedures. + Use food preparation tools in accordance with manufacturer instructions. +… more
- University of Southern California (Los Angeles, CA)
- …for meal and service production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures. ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team...proper place. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small… more