• Executive Chef 3

    Sodexo (Costa Mesa, CA)
    …Overview** **Lead with Flavor. Inspire with Passion.** Let your love for people and food be the driver of your success. As an **Executive Chef** **with Sodexo in ... professional, and hands-on culinary leader who thrives in the kitchen and on the floor. You'll be accessible to...the action, supporting operations and inspiring excellence. At Sodexo, food is more than nourishment-it's an experience. Join us… more
    Sodexo (12/09/25)
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  • Banquet Captain (On-Call) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …banquet event orders (BEO) with level of service, quality and hospitality. + Work with kitchen staff on the timing of food preparation to ensure that meals are ... ensure that the required sanitation procedures are met for food handling safety. + Complete guest checks with accuracy...+ Ability to stand, stoop, and bend repetitively. + Food Handler Certificate. + Must be TIPS/RBS certified. +… more
    IHG (12/10/25)
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  • Steward Floater

    University of Southern California (Los Angeles, CA)
    …the supervision of management. + Perform general maintenance work. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team...than high school Minimum Certifications: ServeSafe certification valid California Food Handler Card or obtain card within first 30… more
    University of Southern California (11/19/25)
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  • Youth Worker, Facilities Support (Countywide Youth…

    The County of Los Angeles (Los Angeles, CA)
    …Assist a higher-level food service worker or supervisor in performing routine kitchen duties in the preparation of food in a County facility, including ... a custody facility in the Sheriff's Department. Requirements SELECTION REQUIREMENTS: OPTION I: Completion of 120 hours of career exposure with the County of Los Angeles Department of Human Resources' Countywide Youth Bridges Program; must be age 24 or younger… more
    The County of Los Angeles (10/05/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service. + Monitor and maintain cleanliness, sanitation and ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.… more
    King's Seafood Company (12/06/25)
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  • Jr. Sous Chef

    SpaceX (CA)
    …not limited to, staff supervision and quality control in one or more of the food service outlets on campus. This individual works directly with the executive chef to ... complete, and ensure the quality of production in the kitchen and fills in as the key point of...defining work planning and product allocation needs while maintaining food safety standards and supporting training of the culinary… more
    SpaceX (12/06/25)
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  • Driver Cook

    Volunteers of America Los Angeles (Long Beach, CA)
    …industry standards and safety regulations + On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility + Assist nutrition ... Beach, CA Job ID:4091 Salary:$19.72 - $20.76 Per Hour Area of Interest: Food Services Division:Adult Services Shift Type:Day About Us: VOALA Helping Our Most… more
    Volunteers of America Los Angeles (12/04/25)
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  • Steward, EVK

    University of Southern California (Los Angeles, CA)
    …the supervision of management. + Perform general maintenance work. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation ... largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is… more
    University of Southern California (12/04/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …in a comparable role + Ship experience + Must be proficient in all stations in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge ... approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will… more
    The Walt Disney Company (09/21/25)
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  • Steward - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …style of the resort. + Wash, sanitize, and polish dishes, utensils, glassware, and kitchen equipment using proper techniques. + Ensure that all items are cleaned to ... the culinary team. + Maintain a clean and organized kitchen environment by regularly sweeping, mopping, and cleaning work...organized and available for all banquet events. + Run food for Platted and Buffet Banquet Events. Maintain and… more
    IHG (12/04/25)
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