• Sous Chef

    Marriott (Los Angeles, CA)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …* Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on ... **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
    Marriott (06/24/25)
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  • Line Cook - Bazille

    Nordstrom (Palo Alto, CA)
    …+ Maintain a safe working environment by using proper food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food ... every day. A day in the life + Prepare food items consistently and adhere to all recipe standards...The ability to work a flexible schedule + A food handler's card where required by local and state… more
    Nordstrom (08/30/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    …Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food ... Chef - Kahani - Indian fusion cuisine **Job Number** 25141096 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz… more
    Marriott (08/30/25)
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  • Steward

    Mina Group (San Francisco, CA)
    …who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You ... culinary standards of excellence and are comfortable working on multiple stations in the kitchen . You have a strong desire to learn and build your culinary skillset.… more
    Mina Group (08/28/25)
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  • Dishwasher

    Sunnyside Nursing and Post-Acute Care (Torrance, CA)
    …further use + Clean kitchen tools and appliances properly before use + Assemble food for residents + Clean kitchen floors, storage areas, and take out the ... trash + Keep cupboards and storage area clean and organized + Etc. Requirements Full-Time 4-2 schedule 5:30am - 1:30pm Benefits Why Work for Sunnyside Adult Residential Facility + Top of the market wages: $17.81 - $18.00 per hour + Paid orientation and… more
    Sunnyside Nursing and Post-Acute Care (08/13/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …contribute to our kitchen 's excellence. Key Responsibilities: + Prepare and cook food items according to recipes and established standards + Set up and stock ... stations with necessary supplies + Ensure food quality and presentation meet our high standards +...and organized work area + Collaborate effectively with other kitchen staff + Assist in inventory management and stock… more
    The Gathering Spot (08/07/25)
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  • Hospitality Manager

    University of Southern California (Los Angeles, CA)
    …Director of Operations at WMSC. This position oversees all aspects of kitchen and housekeeping operations, including a cafeteria-style Dining Hall capable of serving ... will require effective personnel training and management and deep knowledge of kitchen and (or) housekeeping operations to be successful. This position requires a… more
    University of Southern California (09/02/25)
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  • Lead Line Cook - DAOU

    Treasury Wine Estates (Paso Robles, CA)
    …joy. About the role The Lead Line Cook will be responsible for overseeing routine kitchen tasks such as setting up workstations and ingredients, so that food can ... work within a busy environment. Responsibilities + Lead the kitchen team in following the prep list created by...cooking. + Cooking duties such as reducing sauces, parboiling food , etc. + Minimize waste of products and accept… more
    Treasury Wine Estates (07/26/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service. + Monitor and maintain cleanliness, sanitation and ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.… more
    King's Seafood Company (09/06/25)
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