• PM Dishwasher

    Tarrytown Rehabilitation & Nursing Center (Houghton, NY)
    …floor* (check tray for correct floor) 9. Approximately (5:45-6:15 pm) dinner break. 10. Bring food trucks back to kitchen from each floor, wash all dishes. 11. ... clean out dishwasher. 12. Wash remaining pots, pans and utensils. 13. Sweep and scrub kitchen floor. 14. Throw out all garbage - change bags. 15. Turn off all… more
    Tarrytown Rehabilitation & Nursing Center (07/16/25)
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  • PM Line Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …+ Properly receive and store food and other deliveries + Consult with upper kitchen management on a daily basis as well as with other departments that + are ... Line Cook for the Richardson Hotel in Buffalo, NY. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining… more
    Hotel Equities (08/27/25)
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  • Line Cook Senior - Wolf - NYC Flagship

    Nordstrom (New York, NY)
    …+ Maintain a safe working environment by using proper food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food ... every day. A day in the life + Prepare food items consistently and adhere to all recipe standards...The ability to work a flexible schedule + A food handler's card where required by local and state… more
    Nordstrom (09/04/25)
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  • Prep/ Grill Cook

    BBL Hospitality (Troy, NY)
    …Salary Range $17.00 - $19.00 Hourly Job Shift Any Job Category Restaurant - Food Service Description COME AND JOIN OUR AMAZING TEAM! Most positions do require ... efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion ...should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to… more
    BBL Hospitality (09/01/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. + Work along with the Executive Chef/Director of F&B/Allocations ... Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA...creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately and… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Cook

    City of New York (New York, NY)
    …recipes. - Portioning out food according to departmental standards and checking prepared food out of the kitchen to feeding areas. - Supervises and instructs ... of ordinary difficulty and responsibility in the preparation of food in an institution and be responsible for. -...correctional facility assisting in the cooking and preparation of food and performing related functions under the supervision of… more
    City of New York (08/13/25)
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  • Dietitian/Nutritionist

    Fedcap (Rochester, NY)
    …in designing curriculum for new employee orientation. + Consulting and collaborating with food service manager and kitchen staff in the educational setting (The ... team regarding residents' nutritional needs, and teach residents and staff about food selection and nutrition principles. Full-time or part-time role available. Your… more
    Fedcap (08/09/25)
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  • Cook (Hourly)

    New York State Civil Service (Industry, NY)
    kitchen staff in the storage, preparation, cooking and dispensing of food .Clean and sanitize kitchen facilities, utensils and equipment.Additional duties will ... be discussed in detail during the interview. Minimum Qualifications Three years of experience in large-scale cooking.Large-scale is defined as 300 meals daily. Additional Comments Please specify in your cover letter and/or resume how you meet the minimum… more
    New York State Civil Service (09/03/25)
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  • Stewarding Manager - Corporate Dining

    Elior North America (New York, NY)
    …standards and consistent maintenance of all back of house areas including kitchen , cafeteria, satellite pantries, storage areas, associate locker rooms, basement and ... Overseeing and implementing proper receiving and distributing procedures for kitchen equipment, Big 4, table top, vessels, and decor....to work in a fast paced environment. + ServSafe Food Handlers Certification or related food safety… more
    Elior North America (09/04/25)
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  • PM Steward-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …Buffalo, NY Job Purpose: Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Warm, knowledgeable service and helpful ... pot-scrubbing station, and trash compactor. + Wash and disinfect kitchen and store room areas, tables, tools, knives, and...racked items with hot water to loosen and remove food residue. + Sort, soak, and wash/re- wash silverware.… more
    Hotel Equities (08/27/25)
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