• Dishwasher

    Sunrise Senior Living (Yonkers, NY)
    …and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen , dining room, bistro, private dining ... to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety… more
    Sunrise Senior Living (09/06/25)
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  • Cook/Shift Lead - Full-Time - 2nd shift

    Lutheran (Jamestown, NY)
    …high-quality meals for residents, staff, and guests while ensuring compliance with food safety standards and established recipes. This role also provides leadership ... and oversight during assigned shifts, ensuring smooth kitchen operations, maintaining sanitation standards, and supporting Dietary staff. The ideal candidate will be… more
    Lutheran (08/08/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces) + Cook ... menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive...of every shift. + Wrap, label, and date leftover food . + Stock inventory appropriately. Date, FIFO (First In,… more
    ASM Global (08/09/25)
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  • Sous Chef - EDR

    ARAMARK (New York, NY)
    …consistency, efficiency, and excellence in every dish. + Maintain high standards of food safety, cleanliness, and organization in all kitchen areas. + Ensure ... fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core...in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented culinary team,… more
    ARAMARK (08/08/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Description City Beet Kitchens is making a difference in NYC-serving delicious food while creating job opportunities for individuals who were formerly unhoused. We ... the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing...variety of people and backgrounds + Ensuring high quality food + Budgeting, balancing, and maintaining low food more
    Project Renewal, Inc. (08/08/25)
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  • Cook

    Constructive Partnerships Unlimited (Queens, NY)
    …of communicable disease: Wears apron (disposable or washable) at all times when preparing food . Ties long hair back when in kitchen . Maintains handwashing area ... to planned menus. This includes RD/MD diet ordered calorie levels and food consistencies as ordered by MD/speech pathologist. Follows all ordered dietary special… more
    Constructive Partnerships Unlimited (08/16/25)
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  • Cook

    Herkimer BOCES (Herkimer, NY)
    …storing of food ; . Supervises the work of assistants in the preparation of food , and the cleaning of tables, kitchen utensils, stoves and kitchen ; . ... STATEMENT OF DUTIES Prepares and cooks a variety of food ; does related work as required. DISTINGUISHING FEATURES OF...or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an… more
    Herkimer BOCES (08/20/25)
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  • On Call Cook

    The Salvation Army (Penn Yan, NY)
    …Cook oversee the ordering, storage, preparation, serving, and cleaning of all foods and food services. To also supervise kitchen staff in assisting the goal of ... food production in keeping with USDA standards. . To order all food and supplies for the camp kitchen . . To monitor the stock so as to ensure an adequate… more
    The Salvation Army (08/19/25)
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  • Server

    WK International (Troy, NY)
    …a Whistling Kettle server, you will take orders accurately, communicate them to the kitchen , and ensure timely delivery of food and beverages. Servers must have ... status, protected veteran status, or any other characteristic protected by law. Good food . Good Tea. Good times. The Whistling Kettle started in 2004 and has… more
    WK International (08/13/25)
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  • Chef De Partie

    The Walt Disney Company (Albany, NY)
    …in a comparable role + Ship experience + Must be proficient in all stations in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge ... approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will… more
    The Walt Disney Company (06/22/25)
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